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Experiment 4 SDS PAGE PDF
Experiment 4 SDS PAGE PDF
Experiment 4 SDS PAGE PDF
Stacking Gel
Resolving Gel
Stacking gel
• Very large pore size (4% acrylamide)
• Allows the proteins to move freely and concentrate, or stack, under the effect of
the electric field.
• Result three species of interest adjust their concentrations
• [Cl-] > [protein–SDS] > [glycinate]
Leading to stacking of the protein sample
• Stacking occurs by differential migration of ionic species which carry the electric
current through the gel.
• On application of electric field
• Negatively charged molecules start migrating to the positively charged electrode
• Cl- ions, having the highest charge/mass ratio move faster, being depleted and concentrated
at anode end.
• SDS coated proteins has a higher charge/mass ratio than glycine so it moves fast, but slower
than Cl-.
• When protein encounters resolving gel it slows the migration because of increased frictional
resistance, allowing the protein to stack in the gel.
Resolving Gel Interactions
• Destaining Solution
• (50:10:40 /Methanol: Acetic acid: H2O)
• Gel loading buffer:
• To make 10 mL of 4X stock:
1M Tris-HCl pH 6.8. - 2.0 ml
SDS - 0.8 g
100% glycerol - 4.0 ml
14.7 M β-mercaptoethanol - 0.4 ml
0.5 M EDTA - 1.0 ml
Bromophenol Blue - 8 mg
Gel Loading Buffer
• β-mercaptoethanol - reduces any disulphide bridges present that are holding together the
protein tertiary structure
• SDS -
• Binds strongly to, and denatures, the protein.
• Each protein in the mixture fully denatured
• Opens up into a rod-shaped structure with a series of negatively charged SDS molecules along the polypeptide
chain.
• Original native charge on the molecule is therefore completely swamped by the negatively
charged SDS molecules.
• Bromophenol blue –
• Ionisable tracking dye
• Allows the electrophoretic run to be monitored
• Sucrose or glycerol –
• Gives the sample solution density
• Allowing the sample to settle easily through the electrophoresis buffer to the bottom when injected into the
loading well.
Source: Bio Rad
OBSERVATION: KDa
80
66
56
50
43
35
20
14