PORK ADOBO

Pork Adobo
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty
and tangy sauce.

Prep Time10  mins

Cook Time1  hr

Total Time1  hr  10  mins

Course: Main Course

Cuisine: Filipino

Servings: 5  servings

Calories: 239.93 kcal

Author: Liza Agbanlog

Ingredients
 2 lbs pork shoulder or pork belly , cut into bite-size pieces

 2 tbsp vegetable oil

 3 cloves garlic , chopped

 1/3 cup light soy sauce

 1/3 cup white vinegar

 1 bay leaf

 ½ tsp freshly ground pepper

 1 cup water or more as needed

 1 tbsp honey or brown sugar

Instructions
1. Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook
until meat is browned.
 2. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper
and water.

3. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until
pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at
a time several times until pork meat is tender and the desired amount of
sauce has been reached. Stir in honey or brown sugar.

4. Serve over steamed rice.

5. Enjoy!

Nutrition
Calories: 239.93 kcal  | Carbohydrates: 4.94 g  | Protein: 23.39 g  | Fat: 13.53 g  | Saturated
Fat: 7.3 g  | Cholesterol: 74.15 mg  | Sodium: 948.9 mg  | Potassium: 417.42 mg  | Fiber: 0.12 g  | S
ugar: 3.74 g  | Vitamin C: 1.45 mg  | Calcium: 21.85 mg  | Iron: 1.72 mg

Reference: https://salu-salo.com/pork-adobo/