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  • Samosa Patti

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    mustabeenasad
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    The document provides instructions for making samosa patties. It lists ingredients like white flour, salt, oil and water. The directions say to mix the ingredients into a dough and let it rest before rolling out the dough into thin layers, cutting into shapes, and deep frying until crispy. The finished samosa patties can be frozen for later use.

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    The document provides instructions for making samosa patties. It lists ingredients like white flour, salt, oil and water. The directions say to mix the ingredients into a dough and let it rest before rolling out the dough into thin layers, cutting into shapes, and deep frying until crispy. The finished samosa patties can be frozen for later use.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Samosa Patti

    Uploaded by

    mustabeenasad
    The document provides instructions for making samosa patties. It lists ingredients like white flour, salt, oil and water. The directions say to mix the ingredients into a dough and let it rest before rolling out the dough into thin layers, cutting into shapes, and deep frying until crispy. The finished samosa patties can be frozen for later use.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients:

    -Safed atta (White flour) sifted 1 & ½ Cups

    -Namak (Salt) ¼ tsp

    -Oil 2 tbs

    -Pani (Water) ½ Cup or as required

    -Cooking oil for frying

    Directions:

    -In bowl,add white flour,salt,oil and mix well.

    -Gradually add water and knead until soft dough is formed.

    -Cover and let it rest for 30 minutes.

    -Knead dough again with oil,sprinkle flour on working surface and roll out dough with the help of rolling
    pin.

    -Now cut the dough with cutter,grease with oil and sprinkle flour on 3 rolled dough.

    -On one rolled dough,place other rolled dough over it (makes 4 layers in this way) and roll out with the
    help of the rolling pin.

    -Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool
    down.

    -Cut it in roll and samosa patti size with cutter and can be freeze in zip lock bag for up to 3 weeks.

    -Cut the remaining edges with cutter.

    -In wok,heat cooking oil and fry until golden & crispy.

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