Background of CRABBYFISH

Our seafood restaurant was first established because there are many of our friends who like
seafood dishes. Our family also likes seafood so one day one of our friends, namely Zeno
and Irsyad, cooked Padang sauce crab and a friend of ours tasted the crab dish and
suggested we sell seafood dishes for him to buy our crab dishes. The crab that we often
cook is crab with Padang sauce seasoning, at first we just cooked it not to sell it, but many of
our friends love our crab dishes so they make this processed product as a seafood product.
Once upon a time, a friend of ours suggested to make a small restaurant or food stall
because our food is so delicious and suggested to start a food business.

Finally, we received suggestions from our friends to open a seafood restaurant.

Alhamdulillah, many people like it and our preparations are not only crab but also cayenne
tuna, oyster sauce squid, various shellfish and others. So we named our seafood restaurant
with the name "CRABBYFISH".

And because Nadia, one of our friends, has a very strategic location for selling so that we
are increasingly convinced to make a business in the food sector. Our restaurant design is
not fancy but very simple, we only focus on customer convenience with a clean location or
place. Our restaurant is located just next to the house. To make it easier for customers to
find the location of our restaurant, we provide identification in the Maps application.

Our goal is to build this small business to ease the burden on our parents, we can make
money ourselves and God willing, if we already have a lot of customers, we will create new
branches in other locations and we will also sell our products online so that all regions can
taste our cooking.

And also because of Covid-19, we also distribute food with people in need so they can still
eat and don't forget to also distribute masks.