1. Early evidence of sugarcane cultivation was first domesticated in _________.

ANSWER: NEW GUINEA

2. It takes about four rounds of extraction to remove this to obtain the maximum
amount of sucrose. It is also used in manufacturing yeast.
ANSWER: MOLASSES.

3. It is the process by which calcium hydroxide, called milk of lime is added to the
liquid sugar mixture and heated to boiling.
ANSWER: CARBONATION

4. Sugar cane stalk residue often used as fuel to run the cane factory which is
commonly called as?
ANSWER: - BAGASSE

5. The _______ is a beetroot variety with the highest sugar content, for which it is
specifically cultivated.
ANSWER: SUGAR BEET

6. The ________ is a thick, tall, perennial grass that flourishes in tropical or

subtropical regions.
ANSWER: SUGAR CANE

7. Who coined the name sucrose?

ANSWER: WILLIAM MILLER

8. Who built the first sugar beet processing factory in Poland?

ANSWER: FRANZ ACHARD

9. It is a natural alpha-linked disaccharide with extremely high-water retention

properties.
ANSWER: TREHALOSE

10. What is the hydrolysis product of cellulose or cellulose-rich materials, such as

paper or cotton?
ANSWER: CELLUBIOSE

11. In what year did Victorias Milling Company, Inc established?

ANSWER: 1919

12. How big is the plant area of Crystal Sugar Company, inc which houses is
manufacturing, administration and other facilities.
 ANSWER: 57.059 hectares

13. What are the advantages of paper bag packaging

ANSWER: Easy degradation and does not pollute the environment

14. The first process in which the raw sugar undergoes is _________.
ANSWER: MELTING

15. The process by which the mixture turned into brown or honey colored liquid is
filtered to become bright or yellow in color.
ANSWER: FILTRATION

16. Crystal and mother liquid are separated in basket-type centrifuges at high space.
What is this process called?
ANSWER: CRYSTALLIZATION

17. The most common application of sugar is as a __________-.

ANSWER: SWEETENER

18. Sugars are also at the heart of ___ fermentation, i.e. the conversion of sugars to
ethanol (alcohol) by yeasts, which is used to make alcoholic beverages.
ANSWER: ALCOHOLIC