Canning sardines is the topic of this document. It was submitted by five students: Jonalyn Castro, Aileen Colete, Ma. Lourdes Daray, Gemma Rose Dayao, and Elaine Ruth Dela Masa. The document likely discusses the process of canning sardines.
Canning sardines is the topic of this document. It was submitted by five students: Jonalyn Castro, Aileen Colete, Ma. Lourdes Daray, Gemma Rose Dayao, and Elaine Ruth Dela Masa. The document likely discusses the process of canning sardines.
Canning sardines is the topic of this document. It was submitted by five students: Jonalyn Castro, Aileen Colete, Ma. Lourdes Daray, Gemma Rose Dayao, and Elaine Ruth Dela Masa. The document likely discusses the process of canning sardines.