Città del Gelato srl REV 00 DEL 05/03/20

Semifinished Products for

TECHNICAL SHEET M 15.3
Ice Cream and Pastry

PRODUCT: VANILLA BOURBON PASTE

DESCRIPTION: Vanilla boubon flavored pasta used as ice cream and pastry flavouring and colour.

INGREDIENTS: sugar, water, dextrose powder, vanilla berries infusion, binder: vegetable fibra, artificial
vanilla bourbon flavors. Natural color: E160a beta-carotene.

ALLERGENS: none. Produced in a factory using soy, milk, eggs, nuts, peanuts and gluten.

DOSAGE: the raccomanded dosage of VANILLA BOURBON PASTE is 30/40 g for kg of mix
PACKAGING: 3.5 kg bag x 2 pieces in 1 box (7 kg)
PRIMARY PACKAGING: tin in polypropylene PP05
SECONDARY PACKAGING: cartons 15x25x37cm
STORAGE: conserved in a fresh and windy place into the original packaging well closed and far from
humidity.
SHELF LIFE: 2 years
ANALYTICAL DATA: MICROBIOLOGICAL CHARACTERISTICS:
Dry residue: 68% CBT (ufc/g): < 100.000
Humidity: 32% Yeast and mould (ufc/g): < 2000
pH: 5.5 Salmonella spp (ufc/25g): absent
Bx: 69.0 Coliforms (ufc/g): absent
E.Coli (ufc/g): absent

SENSORY CHARACTERISTICS:

Appearance: homogeneous pasta

Color: light yellow with vanilla seeds
Flavor: strong flavor of vanilla bourbon

STATEMENT CONCERNING PESTICIDES

We confirm that the product here in object is manufactured according to the current European Regulations
concerning pesticides. If the actual situation should be changed, we will inform you in accordance with the
legal requirements.

Città del Gelato srl

Via T. Fiore 3 – 70015 Noci (BARI) – ITALIA
www.cittadelgelato.it
 Città del Gelato srl REV 00 DEL 05/03/20

Semifinished Products for

TECHNICAL SHEET M 15.3
Ice Cream and Pastry

STATEMENT ON CONTAMINANTS

We confirm that this product fulfills the REGULATION (EEC) No 315/93 of 8 February 1993 laying down
Community procedures for contaminants in food and the REGULATION (EC) No 1881/2006 of 19 December
2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments.

STATEMENT CONCERNING DIOXINS ANC PCB: In accordance with Reg. (EC) 1881/2006 and following
modifications and integrations

STATEMENT CONCERNING AFLATOXINS: In accordance with Reg. (EC) 1881/2006 and following
modifications and integrations

STATEMENT CONCERNING HEAVY METALS: In accordance with Reg. (EC) 1881/2006 and following
modifications and integrations

BALANCING PARAMETERS:

Sugar: 68%, Fat: 0 %, SLNG: 0%, Other solids: 0%

NUTRITIONAL CHARACTERISTICS PER 100g:

Energy Value (kcal/kj): 274/1165

Fat (g): 0.0
Of which saturated (g): 0.0
Carbohydrates (g): 66.1
Of which Sugars (g): 66.1
Proteins (g): 0.1
Dietary Fibre (g): 0.2
Salt (=Na X 2,5) (g): 0.0

OGM: according to Reg. CE 1829-1830/2003 and according to the declarations of our suppliers, our
products do not contains genetically modified organism.

Città del Gelato srl

Via T. Fiore 3 – 70015 Noci (BARI) – ITALIA
www.cittadelgelato.it