Bringing together

culinary expertise with

a scientific approach
we have elevated local
meat products to par
with the international
standards.
Accredited By:
Founded in 2015, by Chef Kaviraj Thadani we have been in op-
eration almost 3 years selling our products to some of the
most well known HORECA establishments in Mumbai.

We aim to procure and produce the best quality local meat as

per our clients requirements.

Our facility in Worli, is built and operates a highest standards

of Hygiene and food safety systems

We Look forward to serving you to the best of our abilities to

satisfy your clients needs and requirements
OUR SERVICES
Raw Meat Sourcing and Supply

Processed Meat Supply

Centralized Butchery Operations

Raw Meat Sourcing & Supply
At Kaavo, we go directly to the source and find the prod-
uct most suitable for your needs.

We work with farmers to ensure that they follow a stan-

dard of hygiene and ethically farm the animals. We
check the breed and lineage of the animals to assure
meat quality and safety.
We currently work with the following meats:

Duck
Pork
Goat Mutton
Lamb
Chicken

EXOTICS
Capon
Rabbit
Quail
We are open to sourcing all types of meats do let us know your requirements
Processed Meats Supply
Kaavo aims to revolutionize the local meat Industry, by Putting in place con-
trols at every point of the supply chain, enabling us to provide you with the
finest products which have be handled with care from farm to table.
Once the meat arrives at our facility, the meat checked before being bro-
ken down into different cuts as per the customer’s requirement. Each product
is made from different specific cuts which enhance the product and allow it
to achieve its full potential.
We only use meat and No Filler in our products. We regulate fat content as
per product to achieve optimum flavor.

We Smoke our Meats in our Brick We Hygienically portion the Finally our Products are hygieni-
Smokehouse using fruitwood logs products by slicer or hand as per cally vacuum packed for fresh-
for a 100% fruit wood smoke. the clients requirement ness, We produce Both Fresh and
Frozen Products
Range of Processed Meats
RAW SAUSAGES
Hot Italian Pork
Chorizo Pork
Goan Sausage Smoked
Premium Breakfast Sausage Pork
COOKED SAUSAGES
CHICKEN
Chicken Black Pepper Breakfast
Chicken English Breakfast
Chicken & Parsley Breakfast
Smoked Chicken Hot-dog
Chicken Bratwurst American Style
Chicken Sundried Tomato &Fresh
Basil
Chicken Chorizo
Chicken Jalapeno and Cheddar
Cheese & Herb Chicken
Chicken Oxford Sausage
PORK
Pork Hotdog
Polish Style Smoked Pork Sausage
Spicy Pork Sausage SMOKED &
Cajun Andouile Sausage CURED MEATS
Pork English Breakfast Streaky Belly Bacon
Cheesy Pork English Breakfast Bacon
Pork Hotdog Italian Style Smoked Pancetta
Pork Oxford Sausage Honey Cured Bacon
Smoked Chicken Breast
GERMAN/OKTOBERFEST Smoked Chicken Whole
SPECIALITY RANGE Smoked Chicken Legs
Chicken Bratwurst Smoked Pork Chops
Chicken Frankfurter Tender Pulled Pork
Chicken Bockwurst Smoked BBQ Ham
Pork Krakauer Christmas Ham Honey Glazed
Pork Bratwurst
Pork Nurnberger
Pork Knockwurst
Pork Thüringen Bratwurst
Pork Rost-Bratwurst
Pork Frankfurter
Beer Wurst
Customized Sausages
We are very proud to be the first to offer customized services for HORECA
establishments.

STEP 1 Sizing STEP 2 Ingredients

 Choose your meat (Pork, Chicken, Turkey,
 Choose Your sausage thickness/Diameter
Lamb)
Small 22-24mm
 Choose your Spice Blend with a discussion with
Medium 24-26mm
our Chef
Large 26– 28 mm
 Custom Requests accepted
 Choose your Sausage Length (in)
Cocktail— 1-2”
Breakfast—3-4”
Bratwurst—4-5”
Hotdog—6-7”

STEP 3 Preparation
 STEP 4
Meat Curing Time—longer curing periods give a
more meaty flavor
Packing
 Pack Size
 Optional (Smoking ) - to add a natural smoke
 Chilled or Frozen
flavor.
 Cooked or Raw

Sample will be presented for approval

Minimum order 5 Kg each batch , Order will take 4-7 days for Delivery
Centralized Butchery
With the reducing size of kitchens, we offer the ideal
solution to provide your diners with wide array of meat
dishes.
From portioning, marinating and pre cooking we can
offer all services as per required.

BENEFITS

Ready to use products, no prep required

Done by Specialists, high quality of work
Hygienic and Safe
Measured Portion Control and easy costing
Standardized and Consistent
We Thrive on New Product Development
We are always available to
serve your requirements!!!
Kaavo By CoolChef
1st Floor Thadani House
329/a Worli Village
Mumbai 400030
Maharastra, India

Ph: 9022886675/24305386/
24229986/9022667006

Email: Info@Kaavo.in,
kaviraj@kaavo.in

Website: www.kaavo.in