Today I will teach you how to prepare one of my favorite recipes and

which I learned in one of my favorite places in Colombia. Rice with

shrimp is typical of the coast (obviously) of Ecuador and other Latin
American countries.
First we take the shrimp and season them with salt, pepper, cumin and
garlic, boil them unpeeled because the shells contain much of the
flavor of the shrimp, and use the water in which they cook to then cook
the rice, Then we give an infusion of shrimp flavor to the rice.
Then prepare a refrito or sofrito with onion, pepper, tomatoes, parsley,
cumin, achiote and white wine that is mixed with rice and shrimp.
Finally the rice with shrimp is served with avocados, onion tanned,
tomato, and aji. It can also be served accompanied by fried ripe
bananas or patacones to take can choose a natural juice such as ice-
cold coconut lemonade and you will love to share this delicious recipe
with your families, I expect your comments at the end of the recipe.
Thanks for your time.