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La Normandie
La Normandie
Rollo's descendant William became king of England in 1066 after defeating Harold
Godwinson, the last of the Anglo-Saxon kings, at the Battle of Hastings, while retaining the
fiefdom of Normandy for himself and his descendants.
Les attractions touristiques comprennent: Les falaises d'Étretat, les vallées de la côte
d'Albâtre, Le Mont-Saint-Michel, Rouen, Honfleur et la Côte Fleurie, Deauville et Trouville, Le
Pays d'Auge, Le Havre, Les
débarquements du Débarquement, la tapisserie et la cathédrale de Bayeux, la maison de
Monet à Giverny, Granville et les îles Chausey, le parc naturel régional du Perche, Caen,
Cherbourg.
Parts of Normandy consist of rolling countryside typified by pasture for dairy cattle and
apple orchards. A wide range of dairy products are produced and exported. Norman cheeses
include Camembert, Livarot, Pont l'Évêque, Brillat-Savarin, Neufchâtel, Petit Suisse and Boursin.
Normandy butter and Normandy cream are lavishly used in gastronomic specialties.
Turbot and oysters from the Cotentin Peninsula are major delicacies throughout France.
Normandy is the chief oyster-cultivating, scallop-exporting, and mussel-raising region in France.
Normandy dishes include duckling à la rouennaise, sautéed chicken yvetois, and goose
en daube. Rabbit is cooked with morels, or à la havraise Other dishes are sheep's trotters à la
rouennaise, casseroled veal, larded calf's liver braised with carrots, and veal in cream and
mushrooms.
Normandy is also noted for its pastries. Normandy turns out douillons (pears baked in
pastry), craquelins, roulettes in Rouen, fouaces in Caen, fallues in Lisieux, sablés in Lisieux. It is
the birthplace of brioches (especially those from Évreux and Gisors). Confectionery of the
region includes Rouen apple sugar, Isigny caramels, Bayeux mint chews, Falaise berlingots, Le
Havre marzipans, Argentan croquettes, and Rouen macaroons.
Normandy is a major cider-producing region (very little wine is
produced). Perry is also produced, but in less significant quantities.
Apple brandy, of which the most famous variety is calvados, is also
popular.