Name: Gregorio,

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Maria Cristina P.

Activity no. 2
LEARNING INSIGHTS FOR CHAPTER 2 MENU PLANNING

The most important I have learned in this lesson:

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I learn in this lesson how can I saves time and money to promotes healthier choices of
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food and the purpose of a menu is to inform you and your consumers of what dishes
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are being offered at the time and in what way.
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How will I use what I’ve learned in the future?

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I will use the knowledge I get in this lesson when I choose to make a business like
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restaurant, I will make a menu that everyone can afford the dishes and it is nutritious
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and when I am in the field of teaching I will promise that I will share from the bottom of
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my heart the knowledge I learned from this lesson.
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Does the lesson leave you any question?

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None.
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