Courses of the potential university that i will go to

KDU University
YEAR 1

2020

13 January 26 March 1 June 10 September

Tertiary English 1
The Hospitality Industry
Culinary Essentials: Larder
Introduction to Patisserie
Culinary Essentials: Butchery
Tertiary English 2
Food Hygiene and Safety
Menu Design & Development
Culinary French
Food Nutrition
Food and Beverage Costing
Garde Manger

YEAR 2

Intermediate Patisserie
International Cuisine & Service
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Marketing & E-commerce for Hospitality & Tourism
Culinary Artistry
Supervision for the Hospitality Industry
Classic French Cuisine & Service

Taylor's University
Year 1
Intakes 2020
MARCH, AUGUST

Semester 1
English
Fundamentals of Culinary
Introduction to Pastry and Bakery
Food Hygiene and Sanitation
MPU 2
MPU 3
Semester 2
Principles of Marketing
Business of Hospitality and Tourism
Cuisine of Asia
Patisserie and Bakery Confections
Food and Beverage Service
Semester 3
Essential Cuisine Techniques
The Arts of Garde Manger

INTI Culinary Course

Culinary Skills
Fees :Approximate Tuition Fee (RM)42,380
Intakes : April , August
Hospitality English 1
Hospitality English 2
Food Safety and Hygiene
Garde Manger
Asian Cuisine
Bread and Bread Making
Business Accounting
Continental Cuisine
Fundamentals of Marketing
Introduction to the Hospitality Industry
Pastry & Dessert
Year 2
Culinary Operations
Food & Beverage Cost Control
Food & Beverage Management
Food & Beverage Operations
Information System
Supervision in Hospitality Industry
Workplace Communication
Pastry Confection
Integrated Advanced Skills
Internship Workshop
Internship Practical