Jacqueline Anne’s Catering Service

Contact Details: 09178923074 and 02 796 3231

Jacquelineannescatering@gmail.com

JACS Buffet Package I.

Minimum of 50 pax

Inclusions:

Banquet staff and servers

Buffet Service
Simple Floral Centerpieces
Centerpieces for each Guest Table
Fine silverware and chinaware
Round tables with Linen to match you motif
Chairs with Linens

MENU INCLUSIONS

Package I. A Package I. B
450.00 PHP 450.00 PHP
Steamed Rice Steamed Rice
3 Main Courses 1 Noodle Or Past
1 Vegetable 2 Viands
1 Dessert 1 Vegetable
1 Beverage 1 Dessert
1 Beverage
 Jacqueline Anne’s Catering Service
Contact Details: 09178923074 and 02 796 3231
Jacquelineannescatering@gmail.com

I. PASTA OR NOODLE

PASTA
Beef Stroganoff
Creamy Garlic Salmon
Creamy Shrimp Linguine
Vongole
Cauliflower and Mushroom Carbonara
Truffle Cream Pesto
Creamy Pesto
Spaghetti Pomodoro
Spicy Seafood Pasta
Breaded Sardines with Garlic-Basil Pasta
Nut- Pesto ( Hungarian or chicken )
Fettuccine Carbonara
Oil and Garlic (Sausage)
Baked Zity
Creamy Cheesy Penne
3 Cheese Baked Macaroni

NOODLE
Stir-fried Glass Noodles ( Japchae)
Pansit Canton with Chopsuey Toppings
Garlic Chicken Sotanghon
Bihon Guisado with toppings
 Jacqueline Anne’s Catering Service
Contact Details: 09178923074 and 02 796 3231
Jacquelineannescatering@gmail.com

II. MAIN COURSE

CHICKEN
40 Cloves Garlic Chicken
Chicken Pastel
Chicken Ala king
Baked Chicken
Satay Chicken Skewers served with Peanut sauce
Chicken Kebab
Chicken Parmigiana
Stir fried chicken with Veggies
Chicken Mushrooms Ala Pobre
Chicken Cordon Bleu with Cheese Dip
Chicken Garlic Salpicao
Grilled Mexican Chicken
Stir Fried Sweet and Chili Chicken
Spice Rub Chicken with Oriental Glaze

PORK
Korean Pork Ribs
Spicy Pork Salpicao
Stuffed Pork Belly in Spinach Gravy sauce
Salt and Pepper Pork Ribs
Roasted Pork Belly In apple Gravy Sauce
Grilled Chili-Garlic Pork belly
Honey Glazed Garlic Pork Belly
Spicy Pork Strips in Curry Sauce
Pork Bbq
Pork in creamy mustard
Grilled Pork belly
Spare ribs with black beans and Chilis
Pork and Pineapple Kebabs
Honey –Soy Glazed Pork
 Jacqueline Anne’s Catering Service
Contact Details: 09178923074 and 02 796 3231
Jacquelineannescatering@gmail.com

BEEF
Spicy Cheesy Beef Pimiento
Creamy Beef and Mushroom
Beef and Broccoli
Beef Bulgogi
Spicy Beef Salpicao
Peppered Beef Strips with Mushroom
SEAFOOD
Herbed Fish Wrapped In Bacon
Fish In mango Salsa sauce
Potato and Seafood Chowder
Creamy Seafood Supreme
Seafood Salpicao
Five- Spice Fried Calamari
Baked Fillet O fish In 3 Cheese sauce
Pan Fried Fish with Cream Cheese Sauce
Pan-Seared Fish fillet with Mustard Cream
Fillet O Fish in black bean sauce
Parmesan Crusted Fish in Honey Mustard Dip
Fillet O Fish topped with spinach white sauce

III. VEGETABLE
Corn and Carrots
Greens and carrots
Greens sautee’d in bacon
Corn Salsa
Steamed Garlic Vegetables
Mushrooms and Greens
Chopsuey
*Fresh Lumpiang Ubod
Buttered Vegetables
Buttered Herbed Baby Potato
Buttered carrots and Green Beans
Chinese-style Vegetable stir fry
 Jacqueline Anne’s Catering Service
Contact Details: 09178923074 and 02 796 3231
Jacquelineannescatering@gmail.com

IV. DESSERTS

Mango Jubilee
Classic Buko Pandan
Almond Fruit Salad
Fresh Fruits
Classic moist Chocolate Bites
Banana Cake Bites Fruits
Pineapple Upside down Cake Bites
Fruity Almond Jelly
Filipino Cinnamon Turon
Maja Blanca

V. BEVERAGE

Cucumber Lemon
Sweet Red Iced tea
Brewed Lemon Ice tea
Orange Fruit Punch
 Jacqueline Anne’s Catering Service
Contact Details: 09178923074 and 02 796 3231
Jacquelineannescatering@gmail.com

1. Lechon Station: 900.00 Per Lechon

- Inclusive of lechon chopper and server
- Food warmer
- Lechon table
2. Refillable soda: 45.00 PHP per head
3. Beer : 75.00 PHP
- SM light
- SM Pale Pilsen
4. Extra table
- Square: 70.00 with linen
- Round table: 160.00 with linen
- Mono block chairs: 25.00 with linen cover
5. Dessert station
6. Cocktail bar
7. Appetizer buffet
Terms and Conditions
- EXCLUSIVE OF1 2% VAT and 10% Service Charge
- 50% down payment Upon reservation of date and confirmation
- 50% One Week before event
*All checks will be named Jacqueline Anne Estrada