CREAMY THAI CARROT SOUP WITH BASIL “That-inspired, § ingredient, 20-minute carrot soup that's creamy, vegan «gluten free, perfectly sweet ‘and spicy and so delicious, Ingredients. +1 Th coconut or olive 1/2 lange yellow onion (chapped) + cloves garlic diced + pound carrots (ccrubbedor peeled chopped // 1 pound yields =< cups) + thealthy pinch ech alt and perBer + 2p vegsistock + Reupawater + lS cup creamy or crunchy salted natural peanut butter (oxe leas for 2s intense PB flavor) + 2p cl gal case or lens for lest spice) + (NOT LISTED: Coconut or Oliv Ol fr sautzing) {FOR TOPPING/SERYING (aptimay Fresh hal cilantro, or mint + Full-fatcocomat mill or coconmt cream + Brown sugar oragave nectar (ub haney fot vegan) + Srirachahot sauce Instructions 1. Heat alarge pot over medium best. 12 Diceonionand garlic. Addo pot with 1 tbsp cocamutor alive oll (or nonstick spray). Add carrots and cook for § minutes, 23. Season with healthy pinch each salt and pepper, then add veggie stock and water and tir. tok tok “486 foo ster ‘tring to alow boil then reduce heat toa simmer. Caver and cook far 20 minutes, or until veggies are tender (test by cuting alarger piece of ‘caratin half~ it should cut with ease). ‘3 Transfer toa blender (or usean immersion blender) and blend until smooth and creamy. (Cover with a towelin case your lid leaks any soup ‘while blending) (Add peanut butter and chil garlic smice te the blender and blend te combine, using 2 puree’ orliquyseting you have i. 7. Taste and adjust seasoningsas needed. For atouch of added sweetness, adh a Thep or so of brown sugar, maple syrup or agave nectar (or honey if nat vegan) dd more chiligaric eauce far more heat. Serve immediately with fresh basil orberb of choice. Adrzsle af carom mill will adda creamy, weet touch, Serve with eriracha for extra heat.