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  • 3-Ingredient Raw Pecan Brownies

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    Angela Elena
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    These 3-ingredient raw pecan brownies require just dates, pecans, and cacao powder. To make them, pulse the pecans until broken, then add the cacao powder and dates and pulse until a dough forms. Shape the dough into an 8x8 pan and top with additional pecans. Chill for 15 minutes before serving. The brownies stay fresh in the fridge for a week or can be frozen for a couple months.

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    3-ingredient Raw Pecan Brownies

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    These 3-ingredient raw pecan brownies require just dates, pecans, and cacao powder. To make them, pulse the pecans until broken, then add the cacao powder and dates and pulse until a dough forms. Shape the dough into an 8x8 pan and top with additional pecans. Chill for 15 minutes before serving. The brownies stay fresh in the fridge for a week or can be frozen for a couple months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    3-Ingredient Raw Pecan Brownies

    Uploaded by

    Angela Elena
    These 3-ingredient raw pecan brownies require just dates, pecans, and cacao powder. To make them, pulse the pecans until broken, then add the cacao powder and dates and pulse until a dough forms. Shape the dough into an 8x8 pan and top with additional pecans. Chill for 15 minutes before serving. The brownies stay fresh in the fridge for a week or can be frozen for a couple months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    3/2/2016 3­ingredient 

    Raw Pecan Brownies

    Raw Pecan Brownies

    Author: rachel mansfield
    Recipe type: vegan, paleo, glutenfree Cuisine: snack, dessert
    Prep time:  5 mins Cook time:  15 mins Total time:  20 mins
    Serves: 8 brownies
     

    Ingredients
    1 cup + ¼ cup pecans
    1 cup pitted dates (soft)
    ½ cup cacao powder

    Instructions
    1. Pulse 1 cup pecans in food processor until broken
    2. Add cacao powder and pulse a couple times
    3. Add dates and pulse for a few minutes until dough is formed
    4. Form dough into 8x8 lined baking dish so it fits half (you can also double this recipe to make a full 8x8 size
    pan)
    5. Press in ¼ cup of pecans across the top of the brownies
    6. Place in fridge for 15 minutes
    7. Will stay good for about a week in the fridge and a couple of months in freezer
    Recipe by rachLmansfield at http://rachlmansfield.com/raw­pecan­brownies/

    http://rachlmansfield.com/easyrecipe­print/2404­0/ 1/1

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