JOB SHEET BLK

Kelompok 3 :
1. Azis Fadlilah
2. Bastianti Ahi M
3. M. Farhan Azizi
4. Riska Kusuma Arifti
5. Sonia Cahyandika

DINAS TENAGA KERJA DAN TRANSMIGRASI

UPT PUSAT PELATIHAN KERJA DAERAH
TATA BOGA ANGKATAN 2
2018
I. Appetizer : SichuanNoodle

Ingredient :
SichuanNoodle
Dried Chili 2 sdm
Onionchop1sdm
Garlicchop 3 sdm
GingerPaste 2 sdt
TomatoKetchup 3 sdm
Soy Sauce 3 sdm
Lemon 1 sdm
Sugar 2-3 sdm
Salttaste
Sesame Oil 2 sdm
Water ¼ cup
CorrianderLeaftaste
Nutchop

HoneyButterSauce :
Onionchop
Garlicchop
Butter
Flor
WhiteStock
Honey
Salt
Pepper
 MethodofCook :
SichuanNoodle
1. Noddle / Spaghettyboil plus saltandoil
2. Mix allingredients in themixingbowl
3. Nutsyoumustfryitfirst
4. Corianderpressitandthen mix withnoodle
HoneyButterSauce
1. OnionchopandGarlicchopsautewithbutter,entertheflo
urtambahkan whitestock,
2. Masukkan honey, salt , pepper, tunggu sampai
mendidih, rejuicesampai 3 menit.

II. Main Course : Chinese Clay Pot Rice

Ingredients
Rice 3 cup
StockChicken 3 cup
Chicken(Bonles) 500 gram
Ginger (chop) 4 sdm
Onion (Julience) 1 butir
Mushroom 6 butir

BUMBU
OysterSauce 4 sdm
Soy Sauce 2 sdm
Sesame Oil 1 sdt
Sweet Soy Sauce 1 sdm
Sugar 1 sdt
 Pepper 1 sdt
StockChix 1 sdm
Baby Kailan
Egg¼ kg

MethodofCook
1. Saute bumbu untillfragrantaddingredientsaute± 10 ,
steam 10 – 15.
2. Chicken di bonles, direndam dengan sichuanperhaps
lalu chicken di grill pan.
3. Friedegg setengah matang / rebus ½ matang.
Sauce Main Course
Red bellpeppercoulis
1. Red bellpepperburnedonthestove , agar kulit
terkelupas di potong sesuai alur.
2. Lalu tambahkan onionchop di saute, sampai lemes.
3. Addwhitestock sedikit saja , agar paprika tidak
gosong.
4. Setelah itu diblender and di saring.
5. Taruh di pot tambahkan cookingcreamsampai warna
berubah jadi orange agak tua.
6. Add lemon water, salt , whitepepper, kalau kurang
kental add maizena.
Bumbu saute
Bumbu saute yang sudah dikasih whitestock diambil
sedikit lalu tambahkan maizena, saltand sugar

III. Dessert : ChineseMangoPudding

Ingredients
3 MiddleSizeMatureMangoes (FreshMangoCubes 1
Pound)
2 PacketUnflavored Gelatin Sheetsor ( 10 gram)
SeeNote 1 ifyouwanttouse gelatin powder
160 ml MilkorCoconut Milk
60 ml HeavyCream, Chilled
½ CupGranulatedSugar ormoreifneeded

Instructions
1. Soak gelatin sheets in coldwater until soft.
2. In a small pot, heathalfofthemilk, sugar andsoaked
gelatin over slowfire. Keepstirringandheart until sugar
and gelatin dissolvecompletely.Removefromheatand
set asidetocooldown.
3. Cut freshmango in
halfandthendicethefreshmangosout.
Placemostofthemangocubisin blender
andthenlefthalfmilkorcoconutmilk ; blend until
verysmooth.
4. Mix mangosmoothwithmilkpreparedin step 1 ,
addheavycreamtoo. Stir until evenlycombined.
Andstrainthemixture. You mayneedtouse a spatula
tohelpthemixturegothroughtthestrainer.
Pourthemixturetoyourcontainerorramekins. Moveto
refrigerator foraround 2 to 3 hours until completely
set.
5. Beforeeating,

decoratewithleftmangocubesandmintleaves. Enjoy!