Institute of Bakery

& Pastry Arts

A liation from
City & Guilds UK

Contact Us:

Call Us: (+91) 9953997844 Address:

Email: info@chefibpa.com
Visit: www.chefibpa.com WZ 14A, 3RD Floor, Vikas Puri
New Delhi, Delhi 110018
6 MONTHS CERTIFICATE IN BAKERY & PATISSERIE

Overview

This course is a complete bakery & patisserie program wherein all aspects
of baking and confectionary are taught with extensive hands on training and
in-class lectures. This program is designed for starting your career in ever
growing industry and starting own business of bakery.

How is the course structured?

The first 6 months are devoted to complete the course content of the
program; this is done via a combination of both practical & theory classes.
Students are also given opportunities to practice what they have learnt
every month via various methods such as revision classes and in-class
tests.

At the end of session, the student is required to the institute for revision
classes and final examinations.

Number of students per session: 10 maximum

Classes held per week: 5 (practical: 4 & theory: 1)

Sessions:
Winter Batch start: 15th January

Summer Batch Start: 15th July

Course Accreditation:

This course is accredited by THSC &

NSDC; upon successful completion of
the program the student shall have the
options available for him/her to further
work or study next level

Entry Requirements:

● 10th Passed
● Age must be 16

6 Months Certificate Full-Time Pastry Programme

Key features of the programme are:

IBPA ensures a Teacher-Pupil Ratio of 1:10. Whenever there are more
than 10 students in the class, the school will ensure the presence of a
second teacher so that each student gets the individual attention
necessary for a professional culinary programme.

The Professional Pastry Kitchen programme is a 350 hours Practical

and 50 hours Theory programme that is dedicated to teaching baking
and pastry arts technique.
Professional Pastry students work on their own and every student complete
each session's requirements by the end of the class.

Ingredients, equipment and supplies needed for each class are included in the
course fee and provided to each student individually at the beginning of the
class.

Classes for the Professional-Pastry Kitchen programme take place every

Monday to Friday, From 9:30 AM to1:30 PM (Morning) 2:00 PM to 6:00PM
(Evening)
Key Features of the program are as:

Week Wise Activity

Schedule
Food Safety and Hygiene Weights, measures, scaling and
Week 1 & 2
conversions Basic artisan and ethnic breads

Practical baking techniques, Practical pastry techniques,

Week 3
Cookies and choux pastry

Shortcrust doughs,tarts, pies, sauces and fillings,

Week 4&5
Bars-flapjack, Florentine slice, muesli bar

Lamination Technique Puff-Jalousie, patties ,turnover,

Week 6&7
cheese straw, palmier Croissant Dough-all morning bakery

Lamination Technique Puff-Jalousie, patties ,turnover,

Week 8&9
cheese straw, palmier Croissant Dough-all morning bakery

Souffles and frozen desserts Cream, custards and icing

Week 10&11
Cold desserts-parfait, tiramisu, panna cotta.

Foaming cakes, Specialty cakes, gateaux Creaming Cakes,

Week 12&13
Cup cakes

Baked dessert served cold –baked cheesecake, caramel

Week 14 &15 custard, crème brulee. Basic Chocolate making, Creaming
Cakes

Enrich fermented dough-doughnut, brioche, big nuts Quick

Week 16&17
dough-scones

Petit Four Filo pastry-pear strudel.

Filo cup, baklava
Week 18 & 19
Communicate with customer and colleagues
Maintain customer-centric service orientation

Plating and presentation styles

Costing
Week 20 & 21
Maintain standard of etiquette and hospitable conduct
Follow gender and age sensitive service practices

Assessment
Week 22 & 23&24 Final exam practical
Final exam theory
The Programme Fees Include:

● Registration fee
● Examination fee
● Certificate
● All course and study material
● Ingredients and heavy equipment
● Every day tasting session/take home your creations
● Personality development workshop by Inspire Living

How to Apply?

A student can apply by coming to the institute in Wz-14,

Budhela Vikas Puri, New Delhi and filling an application form;
thereafter an interview is conducted and subject to selection
the student is offered a seat in the course.

Tuition Fees:

Tuition Fee Rs 1,35,000

Certificate Fee Rs 10,000

Library Fee Rs. 5,000

18% GST on tuition fee Rs. 24,300

Total fees for 6 months Rs. 174,300 /-

Booking Amount: Rs 5000

 Contact Us:

Call Us: (+91) 9953997844

Email: info@chefibpa.com
Visit: www.chefibpa.com

Thank You