Spirulina - A single cell organism with a spiral physical configuration that comes from the

blue green freshwater algae.

Spirulina is a superfood with a remarkable ability to synthesize concentrated food efficiently.

It is loaded with 60% highly digestible protein. A low-calorie super green with an excellent
amount of chlorophyll, vitamins, essential minerals, nucleic acids, antioxidants,
polysaccharides including a high concentration of omega 6 fatty acids.

1. Prevent Cancer: Spirulina is a natural antioxidant and anti-inflammatory agent.

Increases production of antibodies, infection-fighting proteins, and other cells that
improve immunity.
2. Energy booster: Spirulina enhance energy performance because they unlock sugar
from our cells and, when frozen, the cold from the ice boosts metabolic energy while
giving our bodies a “wake-up call.”
3. Detoxes Heavy Metals: A specific treatment for arsenic poisoning.
4. Speeds Up Weight Loss: Diets high in nutrient-dense protein-rich foods like spirulina
promote weight loss and low-fat stores through a variety of mechanisms
5. Digestibility: Improves digestive system and gastrointestinal tract
6. Alkaline Powerhouse: Balances the body’s pH level.
7. Regulates blood pressure: A promising care avoiding risk of heart disease, diabetes
and stroke.
8. Reduces Cholesterol: Prevents atherosclerosis, reduces elevated blood cholesterol
levels and subsequent stroke.
9. Anti-diabetic: Reduces food craving and insulin intake, assists in healing wounds and
ulcers and restores blood vessels, lowers liver fat, prevents and improves
neuropathic conditions
10. Healthy Fertility: Regulates the hormone system, Antioxidant Content Improve Egg &
Sperm Health, Prevent Preeclampsia

Organic Superfood is certified USDA Organic, 100% Natural, and Non-GMO.