Professional Documents
Culture Documents
Types of Foods
Types of Foods
Vegetables – artichoke,
asparagus, beetroot, bell
pepper, carrot,
cauliflower, cucumber,
eggplant, mushroom,
onion, garlic – (Seasoning)
, peas, potato, pumpkin,
radish, sweet potato,
tomato, zucchini
Leafs – Lettuce, Cress,
Celery, Spinach, Beet,
Cabbage, Kale,
Cauliflower, Broccoli,
Brussels sprouts, Endive,
Parsley, Chives, Mint,
Basil, Thyme
Black pepper, salt
Juices – fresh fruits or
vegetables
What I like.
What I do not like.
What do you prefer?
What is your favorite?
Do you usually eat salads?
What kind of salads/greens
(leafs) /vegetables do you
prefer?
Do you eat grains regularly?
Apart from berries what are
your favorite fruits?
How do you like your beef
cooked?
I prefer it medium, or
medium to well