Professional Documents
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INTRODUCTION
The profit and loss account and balance sheet are indicators of two significant
factors-profitability and financial soundness. Analysis of financial statement means such
as a treatment of the information contained in two statements as to afford a full diagnosis
of the profitability and financial position of the firm concerned.
Broadly, the term of financial analysis is applied to almost any kind of detailed
enquiry into financial data. A financial executive has to evaluate the past performance,
present financial position, liquidity situation, enquire into profitability of the firm and to
plan for future operation. For this entire have study the relationship among various
financial variables in a business as disclosed in various financial statements. The analysis
of financial statements in attempt to determine the significance and meaning of the
financial statements data so that forecast may be made of the future prospects for
earnings ability to pay interest and debt maturities and profitability.
The financial statements are mirror which reflect the financial position and
operating strength or weakness of the concern. The statement is highly useful to the
management, investors, creditors, bankers, workers, government and public at large.
1
The American institute of certified public accounts states the nature of financial
statements as,” financial statement prepared for the purpose of presenting a periodical
review of report on progress by the management and deal with status of investment in the
business and the results achieved during the period under view. They reflect a
combination of recorded facts, accounting principles and personal judgments.
Today, India is 'The Oyster' of the global dairy industry. It offers opportunities
galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest
and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the
international dairy processor in India. The Indian dairy industry is rapidly growing, trying
to keep pace with the galloping progress around the world. As he expands his overseas
operations to India many profitable options await him. He may transfer technology, sign
joint ventures or use India as a sourcing center for regional exports. The liberalization of
the Indian economy beckons to MNC's and foreign investors alike.
India’s dairy sector is expected to triple its production in the next 10 years in view of
expanding potential for export to Europe and the West. Moreover with WTO regulations
expected to come into force in coming years all the developed countries which are among
big exporters today would have to withdraw the support and subsidy to their domestic
milk products sector. Also India today is the lowest cost producer of per liter of milk in
the world, at 27 cents, compared with the U.S' 63 cents, and Japan’s $2.8 dollars. Also to
take advantage of this lowest cost of milk production and increasing production in the
country multinational companies are planning to expand their activities here. Some of
these milk producers have already obtained quality standard certificates from the
authorities. This will help them in marketing their products in foreign countries in
processed form.
2
The urban market for milk products is expected to grow at an accelerated pace of around
33% per annum to around Rs.83,500 crores by year 2010. This growth is going to come
from the greater emphasis on the processed foods sector and also by increase in the
conversion of milk into milk products. By 2010, the value of Indian dairy produce is
expected to be Rs 20,00,000 million. Presently the market is valued at around twelve
lakhs million rupees
Background
India with 134mn cows and 125mn buffaloes, has the largest population of cattle
in the world. Total cattle population in the country as on October'00 stood at 313mn.
More than fifty percent of the buffaloes and twenty percent of the cattle in the world are
found in India and most of these are milk cows and milk buffaloes.
Indian dairy sector contributes the large share in agricultural gross domestic products.
Presently there are around 70,000 village dairy cooperatives across the country. The co-
operative societies are federated into 170 district milk producers unions, which is turn has
22-state cooperative dairy federation. Milk production gives employment to more than
72mn dairy farmers. In terms of total production, India is the leading producer of milk in
the world followed by USA. The milk production in 2009-11 is estimated at 78mn MT as
compared to 74.5mn MT in the previous year. This production is expected to increase to
81mn MT by 2010-11. Of this total produce of 78mn cows' milk constitute 36mn MT
while rest is from other cattle.
While world milk production declined by 2 per cent in the last three years, according to
FAO estimates, Indian production has increased by 4 per cent. The milk production in
India accounts for more than 13% of the total world output and 57% of total Asia's
production. The top five milk producing nations in the world are India, USA, Russia,
Germany and France.
Although milk production has grown at a fast pace during the last three decades
(courtesy: Operation Flood), milk yield per animal is very low. The main reasons for the
low yield are
3
• Lack of use of scientific practices in milking.
• Inadequate availability of fodder in all seasons.
• Unavailability of veterinary health services.
Operation Flood
The transition of the Indian milk industry from a situation of net import to that of
surplus has been led by the efforts of National Dairy Development Board's Operation
Flood. program under the aegis of the former Chairman of the board Dr. Kurien.
Launched in 1970, Operation Flood has led to the modernization of India's dairy sector
and created a strong network for procurement processing and distribution of milk by the
co-operative sector. Per capita availability of milk has increased from 132 gm per day in
1950 to over 220 gm per day in 1998. The main thrust of Operation Flood was to
organize dairy cooperatives in the milk shed areas of the village, and to link them to the
four Metro cities, which are the main markets for milk. The efforts undertaken by NDDB
have not only led to enhanced production, improvement in methods of processing and
development of a strong marketing network, but have also led to the emergence of
dairying as an important source of employment and income generation in the rural areas.
It has also led to an improvement in yields, longer lactation periods, shorter calving
intervals, etc through the use of modern breeding techniques. Establishment of milk
collection centers, and chilling centers has enhanced life of raw milk and enabled
minimization of wastage due to spoilage of milk. Operation Flood has been one of the
world's largest dairy development program and looking at the success achieved in India
by adopting the co-operative route, a few other countries have also replicated the model
of India's White Revolution.
Fresh Milk
Over 50% of the milk produced in India is buffalo milk, and 45% is cow milk.
The buffalo milk contribution to total milk produce is expected to be 54% in 2000.
Buffalo milk has 3.6% protein, 7.4% fat, 5.5% milk sugar, 0.8% ash and 82.7% water
whereas cow milk has 3.5% protein, 3.7% fat, 4.9% milk sugar, 0.7% ash and 87% water.
4
While presently (for the year 2000) the price of Buffalo milk is ruling at $261-313 per
MT that of cow is ruling at $170-267 per MT. Fresh pasteurized milk is available in
packaged form. However, a large part of milk consumed in India is not pasteurized, and
is sold in loose form by vendors. Sterilized milk is scarcely available in India.
Market size for milk (sold in loose/ packaged form) is estimated to be 36mn MT
valued at Rs470bn. The market is currently growing at round 4% pa in volume terms.
The milk surplus states in India are Uttar Pradesh, Punjab, Haryana, Rajasthan, Gujarat,
Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu. The manufacturing of milk
products is concentrated in these milk surplus States. The top 6 states viz. Uttar Pradesh,
Punjab, Madhya Pradesh, Rajasthan, Tamil Nadu and Gujarat together account for 58%
of national production.
Milk production grew by a mere 1% pa between 1947 and 1970. Since the early
70's, under Operation Flood, production growth increased significantly averaging over
5% pa.
About 75% of milk is consumed at the household level which is not a part of
commercial dairy industry. Loose milk has a larger market in India as it is perceived to be
fresh by most consumers. In reality however, it poses a higher risk of adulteration and
contamination.
5
The production of milk products, i.e. milk products including infant milk food,
malted food, condensed milk & cheese stood at 3.07 lakh MT in 1999. Production of milk
powder including infant milk-food has risen to 2.25 lakh MT in 1999, whereas that of
malted food is at 65000 MT. Cheese and condensed milk production stands at 5000 and
11000 MT respectively in the same year.
Packaging Technology
Milk was initially sold door-to-door by the local milkman. When the dairy co-
operatives initially started marketing branded milk, it was sold in glass bottles sealed with
foil. Over the years, several developments in packaging media have taken place. In the
early 80's, plastic pouches replaced the bottles. Plastic pouches made transportation and
storage very convenient, besides reducing costs. Milk packed in plastic pouches/bottles
have a shelf life of just 1-2 days , that too only if refrigerated. In 1996, Tetra Packs were
introduced in India. Tetra Packs are aseptic laminate packs made of aluminum, paper,
board and plastic. Milk stored in tetra packs and treated under Ultra High Temperature
(UHT) technique can be stored for four months without refrigeration. Most of the dairy
co-operatives in Andhra Pradesh, Tamil Nadu, Punjab and Rajasthan sell milk in tetra
packs. However tetra packed milk is costlier by Rs5-7 compared to plastic pouches. In
1999-00 Nestle launched its UHT milk. Amul too re-launched its Amul Taaza brand of
UHT milk. The UHT milk market is expected to grow at a rate of more than 10-12% in
coming years.
6
As on date this union is enrolling 922 primary Co-operative societies as members with
the share capital amount of Rs.9,47,000 and the Government of Tamilnadu is also
member of this union with the share amount of Rs.3,16,76,0001.00.
The Board
The board consists of Managing Director and the Chairman namely the District
Collector
DAIRY
Processing Facility:
The Milk received at the chilling centers brought to the Diary and along with the
milk received at the Diary, milk is processed for keeping the quality. Types of milk such
as standardized milk, high fat, high protein milk are being prepared for the requirement of
the consumers. The surplus fat is converted into butter and into ghee. The whole milk
surplus is dispatched to Metro Diaries and Feeder Balancing Diaries viz Madurai, Erode
and Trivandrum. The High Fat and High Protein Milk are packed into 250ml and 500ml
sachets. In the Diary Milk Beda , Ghee, Ice cream, flavoured milk , Rose milk ,Butter
milk etc are being manufactured and marketed. The processing capacity of main Dairy,
Kovilpatti CC, , Valliyur CC ,Sankarankovil CC and Sathankulam CC are 1,00,000:
10,000; 20,000; 50,000; 10,000 LPD respectively.
Procurement:
The union milk procurement wise consists of both procurement and Animal Health
Coverage. The procurement activity of the union is collecting milk from 480 societies
through 23 milk collection routes in both Tirunelveli and Thootukudi District and 85000
LPD.
Procurement Activities:
No of Milk procurement Teams : 5
No of MPCS : 771
7
No of Milk Collection Routes : Main Diary 7; Sankarankovil CC 7;
Valliyur CC4; Kovilpatti CC 3;
Sathankulam CC 2.
Welfare Schemes:
During the year 1998-99 equipments like Milk Cans and Milk Testers were
supplied to 36 societies to a total cost of Rs. 2,24,000 under 100% sbsidy(140 Cans and
1 Milko -Testers).\
Marketing:
At present this union is marketing 36,000 LPD approximately in the Tirunelveli and
Thootukudi District through its Agents, Booths and Parlors.
No. of Agents : 86
Associates : 17
8
Private Institutions : 15
Government Institutions : 16
Societies : 08
Milk Booths : 12
Milk Parlors : 14
By Products:
This union is marketing Agmark ghee and SMP to the wholesale dealers based on
the guidance given by the Federation at the prevailing rate. This union is also selling
Ghee and Milk Beda to the retailers at rate fixed by federation.
The other byproducts sold are mysorepa , milk cake ,flavored milk , Ice cream and rose
milk.
Cattle Population:
At present Aavin has total animal population of 51,524 out of which 41,224 are
as White cattle’s (cows) and 10,300 are as buffaloes.
9
SHAREHOLDING PATTERN:
All the diary co-operative societies are under this union. The value of per share is Rs .
100/- and entrance fees is Rs .10/-. The government of Tamilnadu is also member of this
union. There are 467 diary co-operative societies are member of this union. The share
capital details are as below.
Milestones:
In 1983 this union has introduced toned milk (fat 3.0, SNF 8.5) and standardized
milk (fat 4.5, SNF 8.5) only. In 1985 this union has produced and marketed ghee also. In
1995 curd, butter milk and ice cream were produced and marketed. In 2003 homogenized
standardized milk (fat 4.5, SNF 8.5) and full ice cream (fat 6.0, SNF 9.0) were produced
and marketed. By the introduction of brand milk, this union’s milk marketing has
increased rapidly. In 2005 mysurepa and milk cake were produced marketed
.
Diary Co-operatives in India:
Early there were no medium or large privately owned diary forms in India and
milk production was entirely on de-centralized basis and collection of milk was done by
few marketing organizations like Keventers and Polsons who set up plants for
producing tabby butter in some areas and also started liquid milk to some institutions and
military establishments.
Due to the absence of a system diary based on commercial rural milk production,
collection , transportation, processing and marketing of milk and milk products to meet
10
the demand of growing urban population, the gap between and supply in cities continued
and shortage was felt in many areas . Private vendors took full advantage of such
shortages by large scale adulteration of milk and also charged higher of milk and also
charged high prices for poor quality milk.
On account of the general exploitation by the private vendors and as a measure of
counter-acting these acute shortages a few milk supply society were started during the
second and third decades of the country, but these societies were in variably consumer
oriented.
The first diary co-operative society was registered in 1913 at Allahabad in U.P and was
called “Kaira co-operative Diary Society”. Soon after a number of co-operative societies
were registered Baroda, Belgium, Dhulia, Bhagalpur, Hubli, Bagalkot and Kolkotta etc.
11
Federation was formed on 1st february 1981.It took over the activities of the Tamil
Nadu Diary Development Co-operation. In later years the number of cooperative milk
producer’s society at the village level, co-operative milk producer’s union at District
level and co-operative milk federation’s at the state level organized. At present in Tamil
Nadu about sixteen Districts co-operative milk producer’s union is one of the sixteen
selected for this study.
Registration:
The Tirunelveli district co-operative milk producer’s union was registered on 30th
August 1982 and it started functioning from 01.01.1983 with assets, liabilities transferred
as such from Tamilnadu co-operative milk producer’s Federation under Madurai unit.
Location:
The Tirunelveli district co-operative milk producer’s union Ltd. Established in
Reddiarpatti Road, it covers 17.19 acre i.e,(71.978 Square meter).
Employees:
At present in this Aavin 269 employees are working at various levels in various
section such as production& input, administration, dairying, marketing, finance and
Accounts.
Products:
The products includes milk, butter, ghee, flavored milk, curd, butter milk, milk
peda, cream, ice cream and skimmed milk powder and also purchased the product from
other Aavin and sell it. They are mysorepa, badam mix, flavored milk(Aavin), S.M.
(Tetra).
12
Types Of Milk:
The following tables shows the different types of milk made by the Aavin.
Types of Milks
This union is marketing agmark ghee and SMP to Whole sale dealers
based on the guidance given by the Federation at the prevailing rate.
This union is also selling ghee and Milk Beda to retailers at the rate fixed
by federation. the other by products sold are
flavored milk
standardized milk
Butter milk
13
Pasteurized milk
The pilot study of the financial details made the researcher evident that the firm is
increasing the loss. Even though Aavin is a service based organization which is not more
consider the profit, it essential to reduce the unwanted expenses and reducing the
affection of bad effects.
The study is performed by using the financial statement of AAVIN for the past
four years. The analysis was done using the tools like comparative Financial and balance
sheet, Ratio analysis. These calculations cover the major area like profit and loss, balance
sheet.
♦ Interpret the profitability and efficiency of various business activities with the
help of profit and loss account.
♦ Measure the managerial efficiency.
♦ Measure the current financial position.
Information regarding the financial activities and financial position for a period of a
business concern is necessary for management in making financial decisions.
14
♦ Increase the performance of the firm efficiency.
♦ It helps the effective utilization of resources.
The main aim of this work is to study the financial performance of Aavin
unit for the past four years(2005-2009)
(B) Secondary
1.10 CHAPTERISATION
• The first chapter deals with the introduction part of the study.
• The second chapter deals with the review of earlier literature on the same topic.
15
• The third chapter deals with the research methodology.
• The fourth chapter deals with the analysis and interpretation of the study.
• The fifth chapter deals with suggestion, findings and summary of the study.
CHAPTER - 2
REVIEW OF LITERATURE
2.1 INTRODUCTION
Review of literature shows light on the earlier studies which will enhance the workers
to get a deep idea about the topic. A subjective measure of how well a firm can use assets
from its primary mode of business and generate revenues. This term is also used as
general measure of a firm overall financial health over a given period of time, and can be
used to compare industries or sectors in aggregation.
16
high risk the high expected return. Therefore, traditional measures of performance have
measured both risk and return.
The increase competition in the national and international market the change over
towards monitory unions and new technology innovations herald major changes in the
environment. Investigated the effectiveness based the asset size. They used in their study
a multi criterion methodology to classify according to the return and operation factors,
and to show the difference of the profitability and efficiency between small and large.
Many Researcher have been too much focus on assets and liability management,
some of the studies are however the literature concerning the assets and liability
management for strongly suggest the risk management issues and its implications must be
concentrated industries.(Jon R.Presely,1992), concluded from the study that there is a
need for the great risk management in relation to more effective portfolio management,
and this requires a greater risk emphasis upon the nature of risk and return in assets
structure, and greater diversification of assets in order spread and reduce the risks.
Discussed assets and liability management in financial crisis. They argued that an
efficient assets and liability management requires maximizing profit as well as
controlling and lowering various risks, and their study how shifts in market perception
can create trouble during crisis.
17
According to English m.Warang. in1992
2.2 SUMMARY:
The above literature review helps to know about financial performance analysis in
a better way. Review of literature shows light on the earlier studies which will enhance
the workers to get a deep idea about the topic. The finance is backbone of the every
organization. It is very important that every organization should used the effective
utilization of financial resources.
18
CHAPTER – 3
RESEARCH AND METHODOLOGY
3.1 INTRODUCTION
“Research methodology is a way to systematically solve the research problem”.
So the talk of research methods, but also consider the logic behind the methods that are
used in the context of research and why not others. So that research are capable of being
evaluated either by researcher himself are by others.
This study is comparative one. This study conducted to highlight the financial
position of Aavin Milk Company Ltd.
Secondary Data
The type of data collection are used in this study is secondary data collection; the
published annual report of the milk company was used.
19
The other secondary data were collected from published works like books, Annual
reports, internet, article, etc
1: Ratio Analysis
2: Trend Analysis
3: Common-size-statement Analysis
Ratio Analysis
Ratio analysis is one of the most powerful tools of financial analysis. It aims at
making use quantitative information for decision making. A ratio is an expression two
figures or two amounts. It is a yard stick which measures relationship between two
variables. Ratio is simply a means of highlighting in arithmetical terms to the relationship
between figures drawn from various financial statements.
Trend Analysis
In the comparative period of first year is taken as the base year and other are
compared with the base year and percentage is worked out. The trend Analysis denotes
the movement of variables from the base year to the tear compared.
20
.
Common size statement analysis
In common size analysis the items in the balance sheet are stated as percentage of
total asset and the items in the income statements are expressed as percentage to total
sales, such percentages are called common size statement analysis.
CHAPTER - 4
4.1 INTRODUCTION
The data after collection has to be processed and analyzed in accordance with the
outline laid down for the purpose at time of developing the research plan. This is essential
for scientific study and ensuring that we have all relevant data for many contemplated
comparisons and analysis .Technically processing implies editing, coding, classification,
tabulation of collected data so that they are amenable for analysis.
21
Table 4:1:1 Showing Milk production from 2004-05 to 2008-09 in terms of
liters
22
Apr 59263 61995 64805 51808 53270
800000
700000
600000
500000
400000
milk production in litres
300000
200000
100000
0
2004-05 2005-06 2006-07 2007-08 2008-09
23
INFERENCE:
The milk production and its trend show varying results. However adequate quality
is available for sale. By my study I understand that during the festival period the adequate
milk is supply from surplus area to meet the demand... There is an effective co-ordinate
between the managers of Aavin in various centres. Aavin has its own vehicle and in case
of need they use the contact vehicle for the purpose of distribution.
Figure 4:1:2 showing production performance during 2004-05 to 2008-09
400000
300000
200000
100000
production
prformance
0
2004-05 2005-06 2006-07 2007-08 2008-09
-100000
-200000
-300000
24
October 27357 32078 43899 51086 55862 55870
Percentage Increase
Year Total Increase Decrease
Or Decrease
2004-2005 331809 - - -
INFERENCE:
25
While analyzing the trend of sales performances there are positive growth in all
the year. So we conclude overall performance has been increasingly year after year due to
effective proper distribution and better services rendered by the vendors.
2 2005-2006 27350
3 2006-2007 27651
4 2007-2008 33065
5 2008-2009 44282
Source: Aavin Office Data
INFERENCE:
In the above table we observe that 2004-2005 to 2008-2009 the average sales has
been stable and shows increasing trend has been noted in the last 3 years.
26
45000
40000
35000
30000
25000
20000 Average sales
15000
10000
5000
0
2004-05 2005-06 2006-07 2007-08 2008-09
2005-2006 32438599
2006-2007 32438599
2007-2008 32378599
32378599
2008-2009
Source: computed from office records of Aavin
27
32460000
32440000
32420000
Rupees
32400000 Capital
32380000
32360000
32340000
2005-06 2006-07 2007-08 2008-09
Year
RATIO ANALYSIS
CURRENT RATIO:
This is the ratio of current asset to current liability. It’s a widely used indicator of
company’s ability to pay its debts in the short term. It shows the amount of current asset a
company has as per rupee of current liabilities. For the purpose of calculating liquidity
ratio, current asset includes loans and advances, current liability includes provisions.
Current assets
Current ratio=
Current liabilities
28
Statement on Analysis of Current Ratio
Current Liability
Financial Year Current Asset(Rs) Ratio
(Rs)
INFRRENCE
The Ratio is 1:1
The above table represent current ratio of the company is satisfactory in all financial year.
The highest current ratio is 1.48 in the year 2009 and lowest current ratio is 1.09 during
the year 2007
29
180000000
160000000
140000000
120000000
100000000
rupees
80000000 current asset
60000000
current liability
40000000
20000000
0
2005-06 2006-07 2007-08 2008-09
years
QUICK RATIO
All current assets are not equally liquid, while cash is readily to make payment to
suppliers and debtors can be quickly converted into cash, inventories are two steps away
from conversion into cash (sale and collection). Thus, a large current ratio is not a
satisfactory measure of liquidity when inventories constitute a major part of the current
asset. Therefore the quick ratio or acid test ratio, is computed as a supplement to the
current ratio. The ratio relates highly liquid current asset, usually current asset
inventories, to current liabilities.
Quick Asset
Quick Ratio=
Current liabilities
30
Current
Financial Year Quick Asset(Rs) Ratio
Liabilities(Rs)
2005-2006 148348025.3 138973636 1.0674
INFRRENCE
The above table represent quick ratio of the company. The well running company
has 1:1 ratio of quick assets. The highest quick ratio is 1.407 in the year 2009. The lowest
quick ratio is 1.04 in the year 2007.
It represents liquidity of the company is higher than liabilities
31
160000000
140000000
120000000
100000000
Rupees 80000000
60000000 Quick Asset
40000000 Current Liabilities
20000000
0
2005-06 2006-07 2007-08 2008-09
Years
Gross profit ratio is the ratio of gross profit to net sale expressed as a percentage.
It expresses the relationship between gross profit and sales.
Gross profit
Gross Profit Ratio= x 100
Sales
32
From the above table the highest gross profit of the company is 16.3 and lowest gross
profit is 4.83. It represents the company running with very low profit, because the
company spent more money to promote the company.
The purchase of milk and trade expenses paid due is very high.
450000000
400000000
350000000
300000000
250000000
Rupees
200000000
150000000
100000000
50000000
0
2005-06 2006-07 2007-08 2008-09
Years
Net profit is the increase in owner’s equity from the operation of the business.
The owner’s equity of the business is affected by a number of transaction and event
including the further investment by, and distributors to, owners. Accountant generally
measure net profit as the excess of revenues over expenses. If expenses exceed revenues,
the difference is called the net loss.
Net Profit
33
Net profit ratio= x100
Net sales
INFRRENCE
The above table described that the highest net profit ratio is 0.0320 and the
lowest net profit ratio is -0.0724. It represents that the company has net loss in the
last preceding previous years.
The interest paid on loan is very high makes net loss. (2005-07)
34
500000000
400000000
300000000
Rupees 200000000
100000000
0
-100000000
2005-06 2006-07 2007-08 2008-09
Years
A Wise mix a debt and equity can increase the return on equity for two reasons.
One, debt finance is generally cheaper than equity. Two, interest payments are admissible
expenses for determining the taxable income of the company, whereas dividends are paid
from tax profits. The debt-to-equity ratio measures the relationship of the capital
provided from auditors to amount provided by the shareholder. Debt includes both short
term and long term.
Total debt
Debtors equity ratio=
Net worth
35
Financial Year Debt(Rs) Equity(Rs) Ratio
INFRRENCE
The above table represents ratio between debt and equity. The highest debt equity ratio is
1.1218 in the year 2008. It represents borrowing is higher than equity.
The firm has kept increasing the borrowing and the equities are stable for 3 years.
37000000
36000000
35000000
34000000
Rupees
33000000 Debt
32000000 Equity
31000000
30000000
2005-06 2006-07 2007-08 2008-09
Years
36
The debt asset ratio measures the extent to which borrowed funds support the
Firm’s assets. It is defined as,
Debt
Debt Asset Ratio=
Asset
The numerator of this ratio includes all debt, short term as well as long term, and the
denominator’s of this ratio is the total of all assets.
INFRRENCE
The above table represent, that the highest ratio of the company is 0.1324 during the year
2008 and the lowest ratio of the company is 0.1001 in the year 2009.
The firm has higher debt than asset.
It indicates the unsafe debt to the firm.
The firm concentrates on purchasing of fixed asset.
37
350000000
300000000
250000000
200000000
Rupees
150000000 Debt
100000000 Asset
50000000
0
2005-06 2006-07 2007-08 2008-09
Years
EBIT
Interest Coverage Ratio =
Interest
38
Financial Year EBIT(Rs) Interest(Rs) Ratio
INFRRENCE
From the above table, that the Interest Coverage Ratio is very low in the year 2007. It
represent that the company paid high interest amount for borrowings. The highest ratio of
the company is 15.8913 in the year 2008. It shows, the company paid low interest amount
for debts.
15000000
10000000
5000000
EBIT
Rupees 0
Interest
2005- 2006- 2007- 2008-
-5000000
06 07 08 09
-10000000
-15000000
Years
4.2 SUMMARY:
39
The above analysis provides a clear cut idea about the financial performance of
Aavin milk factory Tirunelveli. This analysis reveals that the firm has in the loss and
the running performance of the firm in the hand of government.
CHAPTER - 5
5.1 INTRODUCTION:
In this chapter the researcher to present the information about which is find out
from this study as well as the suitable suggestion to overcome the problem of this study.
5.2 FINDINGS
40
There is the effective co-ordination between the managers of Aavin in various
branches.
Aavin has its own vehicles and in case of need they used the contract vehicles
for the purpose of distribution.
Over all sales performance has been increasingly year after year due to the
effective proper distribution and better services render by vendor.
While analyzing Gross profit ratio, the company running with very low profit.
Because the company spent more money to promote the company.
The interest paid on loan is very high makes net loss on (2005-07).The
high gross profit makes net profit on (2007-09).
While analyzing debt equity ratio, the firm has kept increasing the borrowing
and the equities are stable for 3 years
From Debtors asset ratio, the firm has higher debt than asset.
It indicates the unsafe debt to the firm
5.3 SUGGESTIONS
The government should take necessary action for manage the gap between the
current asset and current liabilities.
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Aavin need an advertisement to increase the sales volume.
The state government gives loan with low interest to prevent the high interest
borrowing.
The current ratio indicates financial stability of the firm. The ratio has improved in
the current financial year. The current ratio give better result of the company and it
will increased by well performance of the company.
Quick ratio indicates the firm having efficient liquidity. It represents the liquidity of
the company is higher then liabilities.
Gross profit ratio represents the company has very low gross profit and it spends
more money on the expenses. They have to concentrate on reduce the expenses.
Net profit ratio represents the company has net loss in the previous years. The
company has to reduce indirect expenses, the lower level in gross profit will leads to
net loss to the company. So the company has increased the sale. The salary of the
workers is greater than other industry and the working hours is also less.
The company purchase lot of machines land and buildings this also indicates the
debtor asset ratio and it safe to the fund of the company. The company has to
concentrate on utilizing the fixed assets.
. The company is controlled by the state government and the government gives loan
to the company with low interest
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5.4 CONCLUSION:
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Aavin (Tirunelveli district co-operative milk producers) is a non trading
operational firm and it is a service based firm. The main objective of the firm is to give
encouraging the production of milk and provide better service to customer. They fix the
price of milk products at government policy and the running performance of the company
is in the hand of government. The government should use the new strategies to overcome
the loss and increase the effective performance of the firm.
APPENDIX
BIBLIOGRAPHY
BOOKS:
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• R.Narayanaswamy; Financial Accounting II Edition, Prentice-Hall-India.
WEBSITES:
WWW.AAVIN.COM
WWW.GOOGLE.COM
WWW.WIKIPEDIA.COM
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