Restaurant Week(s) Menu

January 25th-February 7th

Brunch on Friday, Saturday & Sunday until 3pm

Includes a soft drink, juice, mimosa or coffee
3 courses for $22
Course 1: Your choice of
Side Garden Salad
Side Chicken Caesar Salad
Cup of the soup of the day

Course 2: Your choice of

Four Eggs Cooked your way, served with toast and your choice of ham, bacon, or sausage
Western Omelet Ham, onion, green pepper, and celery. Served with toast
Cabana Crab Cake Sandwich Made-from-scratch, in-house crab cake with tartar sauce lettuce, and tomato
Girlfriend Sandwich Grilled chicken breast, with swiss cheese, lettuce, tomatoes, onion and honey mustard
Crispy Chicken Wrap Fried chicken, leafy greens, and American cheese with BBQ, honey mustard or ranch
Buffalo Chicken Sandwich Fried chicken breast with buffalo sauce, cheddar cheese, lettuce, tomato and blue
cheese

Course 3: Your choice of

Luscious Carrot Cake
Divine Cheesecake
Ice Cream (Coconut, Chocolate, or vanilla)