Name : Nabilah Mahardika Putri

NIM : 29320048
Final Exam Operation Management

Quoestion:

Discuss how FADE as a CQI model is applied to the project “Food Wastage
Minimization”? What are the specific steps necessary toIdentified
achieve Issues:
the desired objective of
minimizing food waste? food portions are not gender-
appropriate
Answer:
unwell taste
Process analysis
Focus to identify the ward staff had inefficient order
problems and request service

l
Data collected and results:
The data provided
Analyze Data collection to Rice 28% 112kg/day
validate problem
Total 23 %/day
and form a
baseline about 50% is wasted

Recommended procedures
Portion size, how do we get to a higher
Establish
customer approval?
guidelines Rice, way to reduce the amount of rice
Develop
everyday
Inefficient order and request service, the
way we make this more efficient

Execute
Implementation Implement the new system and strategies:
Monitor and adjust prtion size
of the CQI project Improve foos quality
Increase the choice of food available
Cook-freeze restaurant menu system in hospital
Inefecient : remove service completely, move the
distribution to another smaller kitchen, rework the
service