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(b) (i) Reduction potential measured under standard conditions : gases at 1 am pressure,
conc. of ions = 1.0 moo dm-3 temperature = 298 K
with the standard hydrogen electrode (E ° = 0.00 V) as the reference
(ii) Cl2 is a stronger oxidizing agent than Cr2O72- . The reaction
Cr2O72- + 6Cl- + 14H+ --> 2Cr3+ + 3Cl2 + 7H2O will not occur. (.’. E ° =-0.03V)
MnO4- is a stronger oxidizing agent than Cl2. The reaction
( ½ marks for each axis; 1 mark for the vapour and liquid curves + labelling; ½ marks for labelling the azeotrope)
(ii) Upon boiling, the mixture gives a vapour containing a lower mol % of NHO 3 than the liquid mixture.
Repeated (fractional) distillation increases the concentration of HN3 in the liquid phase and gives H2O
as the distillate. When the concentration of the residue reaches the azeotropic composition, the mixture
boils at 394 K and the distillate contains 35.3 mol % of HNO3,
(c) (i) (I) Coordination no. of Ca2+ = 8
Coordination no of F- = 4
(II) Calcium ions : face-centred cubic structure/fcc
Fluoride ions : simple (primitive) cubic structure
3. (a) (i) Under the same initial conc. of A, initial rate remains the same when conc. of B is doubled .’. order
w.r.t. [B] = 0
Under the same initial conc. of B, initial rate doubles when concentration of A is doubled .’. order
w.r.t. [A] = 1 rate equation : rate = k[A]
6.4 x10 5
(ii) k = 1.6x 10-2 (Deduct 1/2 marks for wrong/no unit.)
4.0 x10 2
(iii) Possible energy profile
(1 mark for labelling the axes; 1 mark for showing a correct curve i.e., rate determining step involves only one molecule of
A; ½ marks for labelling the reactants, products and intermediate.)
1800
Faraday constant = 2.02 = 96150 C mol-1
107.9
(Accepted range : 96000 to 96300 C mol-1
(Deduct 1/2 marks for wrong/no unit)
(ii) Transfer a known volume (v) of HCO 2H(aq) to a flask. Add a few drops of phenolphthalein. Add
NaOH(aq) from a burette until the indicator changes from colourless to pink.
Add an equal volume (v) of HCO2H to the mixture.
Measure the pH of the resulting mixture (let it be x.)
pH = pKa + log [A-]/[HA]
or Ka = [H+] [A ] / [HA]
In the mixture, [A-] = [HA]
.’. pH = pKa or Ka = 10-x
Alternative answer
Transfer a known volume (v) of HCO2H(aq) to a flask.
Use the calibrated pH meter to measure pH of the solution.
Add NaOH(aq) from a burette
Plot a pH titration curve
Determine the equivalence point from the curve
Find the pH at the mid-way of the titration
(Award 1/2 marks for the glucose unit; 1/2 marks for the (3-glycosidic linkage. Correct configurations
at the C atoms are not required.)
Cellulose
Incineration. Burning cellulose gives CO2 and HQ which are not air pollutants.
or Landfilling.
Cellulose can be degraded by micro-organisms.
(c) (i) identical compound
(ii) geometrical isomers / cis-trans isomers / Z-E isomers
(iii) enantiomers/optical isomers
(½ marks for the appearance of cloudiness; 1 mark for the difference in rate of the three alcohols.)
(ii) The appearance of cloudiness is due to the formation of haloalkanes which are immiscible with water.
Due to the formation of the relatively stable 3o carbocations, 3o alcohols reacts rapidly with
Lucas reagent. the mechanism of reaction is SNl
1o carbocation is relatively unstable. The reaction of 1o alcohol with Lucas reagent proceeds through a
mechanism which is not favoured in acidic conditions.
(The reaction rate of 2o alcohols with Lucas reagent is moderate.)
('/2 marks for the immiscibility of haloalkanes with water; 1 mark for the relative stability of the
carbocations; 1 mark for the mechanism involved.)
7. (c) (i) C H
mole ratio 88.2/12.01 11.8/1.008
= 5 8
(ii) CH2-OCOC17H35
|
CH-OCOC7H14CH=CHC8H17
|
CH2OCOC17H35
(Accept correct structure of trigdyceride derived from glycerine and fatty acid(s) chosen in (i).)
(iii) (I) The unsaturated carboxylic acid chains in triglyceride undergo catalytic hydrogenation to give
the corresponding saturated counterparts
(II) Fats and oils having a high degree of unsaturation are more susceptible to oxidation/
oxidative rancidity which causes deterioration. Hardening reduces the no. of
unsaturated centres can therefore increase the shelf life of the substances.