1. Use a damp towel to keep a cutting board in place.

It can be so annoying to try to chop on a cutting board that keeps sliding all
over the counter. Lock it in place by placing a damp paper towel or dish towel
underneath it. (Psst: Are you taking good care of your cutting board? Here’s
how to do it right.)

2. Use a bench scraper to transfer ingredients from a cutting board.

It’s better than dragging a sharp knife across the cutting board, which dulls the
knife over time. Plus, the bench scraper is large enough to hold (or push) a lot of
food at once.

3. Add baking soda to tomato sauce.

If you don’t want to add sugar to a pot of marinara sauce but the tomatoes are
a bit acidic, add a little baking soda. Simply stir 1/4 to 1/2 teaspoon into the pot
and cook for a few minutes to take the bite out of the flavor. Then, add the
sauce to one of these delicious Italian pasta dishes.

4. Add sour cream for extra-smooth scrambled eggs.

Sour cream will keep them soft and, well, creamy for a long time while you’re
holding them warm for a big brunch. Add about 1/4 cup per dozen eggs once
you’ve removed the eggs from the heat.

5. Give in and get that really good set of knives.

Knives are probably the most useful item in your kitchen, so it’s important to
have a quality set that will last for years. Here are the four types of knives every
cook should have. And whatever you do, don’t put them in the dishwasher!

6. Keep those knives sharp.

It really does make slicing and chopping so much easier. Plus, you’re less likely to
cut yourself with a sharp knife than a dull one, which would be prone to slipping
on the food’s surface and landing—ahem—somewhere else.

7. Do the mise en place thing to stay calm in the kitchen.

Simply put: Prep all ingredients before cooking. That way, you’re not scrambling
to chop the garlic when it needed to be in the pan 5 minutes ago.

8. Thoroughly dry all meats before cooking.

This helps them brown quickly and, on poultry, crisps up the skin. (Speaking of
chicken skin, did you know it’s not really that bad for you?)

9. Let meat rest.

It’s important to let meat rest for a while before slicing into it. The longer you can
let it rest the better; otherwise, the juices run onto the cutting board instead of
staying in the food. You don’t want to ruin one of these impressive roast recipes.

10. Toast nuts and spices.

This may seem to be an unnecessary step, but it actually perks up the essential
oils and boosts a recipe’s flavor tremendously.

11. Use a small ice cream scoop to evenly portion out cookie dough.

It ensures each cookie is the same size, which means they’ll bake evenly. You
can also use an ice cream scoop to evenly divide batter into a muffin tin. Need
inspiration? These muffins are worth waking up for.

12. Cut cheesecake (or any dessert) with a warm knife.

Run a knife under very hot water and dry it off, and you’ll be able to make a
clean cut through cheesecake or any other sticky dessert.

13. Add acid to perk up a dish.

Don’t be afraid of acid! If a dish is missing something and you just can’t put your
finger on it, chances are it could use a touch more acid, such as wine, lemon
juice or orange juice.

14. Use an egg wash to make baked goods look irresistible.

Brush a light coating of egg wash (one yolk + 1 tablespoon heavy cream) over
baked goods while they’re baking to give them a shiny golden brown hue. Try it
on Grandma’s Rosemary Dinner Rolls.

15. Invest in a kitchen thermometer.

Take the guesswork out of doneness and invest in a quality kitchen thermometer
to make sure recipes are cooked to perfection.