[3] E. Zanardi, A. Caligiani, and E.

Novelli, "New Insights to Detect Irradiated Food:an Overview," Food

Anal. Methods, 2017.

[4] Bearth and M. Siegrist, "As Long as It is not Irradiated - Influencing Factors of US Consumers Acceptance
of Food Irradiation," Food Quality and Preference., vol. 71, pp. 141-148, 2019.

[5] J. Mittendorfer, "Food Irradiation Facilities: Requirements and Technical Aspects," Radiation Physics and
Chemistry, vol. 129, pp. 61–63, 2016.

[6] D. A. E. Ehlermann, "Safety of Irradiated Foods," Encyclopedia of Food Safety, vol. 3, 2014.

[7] D. A. E. Ehlermann, "The Early History of Food Irradiation," Radiation Physics and Chemistry., vol. 129,
pp. 10–12, 2016.

[8] Prakash, "Particular Applications of Food Irradiation Fresh Produce," Radiation Physics and Chemistry.,
vol. 129, pp. 50–52, 2016.

[9] O. B. Odueke, S. A. Chadd, R. N. Baines, K. W. Farag, J. Jansson. “Effects of Gamma Irradiation on the
Shelf-life of A Dairy-like Product,” Radiation Physics and Chemistry., vol. 143, pp. 63-71, 2018.