CABBAGE AND EGGS

Ingredients

 1 cup (packed down) thinly sliced cabbage

 2 eggs beaten
 1 tsp soy sauce
 1 tbsp olive oil

(can add : BACON, ONION)

Preparation

Heat a non-stick frying pan on medium high heat until it is hot. Add the olive oil and swirl it
in the pan. Add the sliced cabbage and cook, stirring frequently until it softens and begins to
brown, 2-3 minutes.

Reduce the heat on the pan to medium. Add the soy sauce and stir the cabbage constantly for
about 30 seconds until the steam subsides. Do not leave this unattended or it will burn.

Spread out the cabbage so that it makes an even layer in the bottom of the pan, then pour over
the eggs.