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Ncpcase WK1
Ncpcase WK1
MEDICATION
• Comply with the medication prescribed by the Physician such as, omeprazole, lactulose, tramadol,
lanoxin, catapres, citicoline, sertraline, clexane, atorvastation, fluimicil.
EXERCISE
• Perform simple exercise to promote blood circulation such as; walking in the hallway, deep breathing
exercise.
• Avoid extreme daily activities and exercise to prevent fatigue.
TREATMENT
• Take prescribed medication on time.
• Rehabilitation treatment for bones and joints development.
• Emphasized the importance of regular follow-up check-ups and as instructed by physician.
• Advised patient and family members to seek medical advise if any unusuality arises
• Reinforced the importance of having blood sugar checked every day.
HEALTH TEACHING
• Provide adequate rest.
• Deep breathing exercise to reduce pain.
• Eat nutritious food and enough fluid intake.
• Medication compliance.
• Encouraged client to do at least 30 minutes of walking a day as a form of exercise.
• Instructed to monitor blood sugar regularly. Adjustments in diet, medication and exercise can be made
accordingly.
• Encouraged to stick to the monitoring protocol prescribed by the doctor. Generally, blood is monitored
before meals and at bedtime.
OUT-PATIENT FOLLOW-UP
• After 2 weeks of being discharged the patient is advised to have a follow-up check up for further
observation of the condition.
• Advised the patient to have a regular monthly check-up to prevent further complications.
DIET
• Soft mechanical diabetic low cholesterol with Strict aspiration Precaution diet.
• Eat a variety of foods as recommended in the Diabetes Food Pyramid to get a balanced intake of the
nutrients your body needs - carbohydrates, proteins, fats, vitamins, and minerals.
• Use less salt in cooking and at the table. Eat fewer foods that are high in salt, like canned and
packaged soups, pickles, and processed meats.
• Fruits: (contain vitamins C, A, potassium, folate, and fiber) 3-4 servings/day
• Vegetables: (provide vitamins A, C, folate, and fiber) 3-5 servings/day
• Milk: (source of calcium, protein, vitamins A and D) 2-3 servings/day
• Meats and Others: (good source of iron, zinc, B vitamins, and protein) 2-3 servings/day