How To Make Almond Flour

Prep Time Cook Time Total Time

10 mins 3 mins 13 mins

Course: DIET, how-to, KITCHEN BASICS

5 from 12 votes

Cuisine: American, dairy free, gluten free, low carb + keto, Paleo, vegan, vegetarian
Author: Dani Spies

Ingredients
The leftover pulp from your strained almond milk.

Instructions
1. Pre heat your oven to the lowest setting it will go on. For me this is 170.
2. Spread the almond meal out on a rimmed baking sheet that is lined with a silpat mat or
parchment paper.
3. Pop in the oven for 3-4 hours until the almond meal is dry and toasty.
4. Once the almond meal is cool enough to handle, pulse in a food processor until you have a
fine, sand-like texture.
5. You can store your almond flour in an airtight container and keep it in the freezer to get the
longest shelf life.