Delos Santos, Myra G.

BEED 3B

GOAL: To perform Bread and Pastry Production as prescribed in the TESDA Training
Regulation.
ROLE: Baker, Cake Decorator
AUDIENCE: TESDA Personnel Assessors, POEA Representative
SITUATION: In partnership with POEA, we are going to conduct training seminar in the
community to cater the employment demand abroad in Bread and Pastry Production.
PROCESS: You need to make five different pastries within 5 hours and then present it
to the assessors.
STANDARDS & CRITERIA FOR SUCCESS:
 The taste and texture had unique flavors
 Eye pleasing product
 All the steps were carried out correctly
 Cleanliness of the place and the equipment
 Creativity and Design
 Criteria Very Good Good Needs Improvement
20 pts 10 pts 5 pts
Used a difficult Used a difficult Recipe used was not
recipe with high skill recipe with easier as difficult. Used
EFFORT level involved. Used skills involved. easy and simple
difficult techniques Used easier decorating
in decorating. techniques in techniques.
decorating.
Texture is Texture is Texture is lacking-
appealing, uses somewhat too dry or crumbly.
TASTE unique flavors. appealing, uses
common flavors.

An original idea that The product looks Pays a little or no

pays attention to ordinary. Seems to attention to planning
CREATIVITY detail. Designed to be common theme in detail. The idea
attract audience or idea. must need more
attention. thought.
The place and the Cleaning of the The place and the
equipment are place and equipment are not
CLEANLINESS cleaned thoroughly. equipment was not really cleaned.
enough.

Eye-pleasing with Eye-Pleasing with Eye-pleasing with fair

OVERALL APPEAL great taste. good taste. taste.