Professional Documents
Culture Documents
Breakfast
BUBUR AYAM KUNING 50
Chicken porridge served with shredded chicken, fried soybeans, leek, cakwe,
sambal and crackers
FC EGG BENEDICT 70
Poached egg served with hollandaise sauce, champagne bread, smoked beef,
sautéed mushroom spinach, tomato and mixed lettuce
FC BIG BREAKFAST 90
Two fried eggs served with waffle, chicken sausage, beef bacon, crack potato,
and mix salad
*All prices are in thousand of Rupiah (IDR) and subject to 15 % Tax and Service Charge
Share Bites
BANANA FRITTERS 45
Fried banana with caramel sauce
FRIED CASSAVA 45
Deep fried cassava with crispy garlic, sweet chili sauce and chili mayo
SOMAI BANDUNG 70
Mackarel fish ball, boil potato, steam cabbage, tofu, boil eggs with peanuts
sauce
SATE TAICHAN 70
Grilled chicken skewer with spicy sambal and pickles
*All prices are in thousand of Rupiah (IDR) and subject to 15 % Tax and Service Charge
Salad
GADO-GADO 70
Mix of local vegetable, spinach, cucumber, long bean, carrot, sprout, potato,
cabbage,chayote, boil egg, crackers and peanut sauce
KAREDOK 70
Mix of local vegetable, cabbage, cucumber, long bean, kemangi, sprout, green
eggplant, crackers and peanut sauce
Pasta
BEEF CARBONARA 100
Creamy sauce with smoked beef, beef bacon, parmesan cheese topped with
poached egg
CHOICE OF PASTA
SPAGHETTI
ANGLE HAIR
FETTUCCINE
*All prices are in thousand of Rupiah (IDR) and subject to 15 % Tax and Service Charge
Main Course
TONGSENG SAPI 80
Braised beef in coconut broth with spice served with steam rice, sambal and
crackers
BEBEK KALEYO 90
Braised duck with kaleyo sauce and spice served with steam rice, sambal and
pickles
FC AYAM PENYET 70
Served with steam rice, cucumber and lettuce
FC BEBEK GORENG 85
A quater fried duck served with steam rice, cucumber and lettuce
CHOICE OF SAMBAL FOR AYAM AND BEBEK
SAMBAL MATAH
SAMBAL BAWANG
SAMBAL TERASI
SAMBAL RICA-RICA
SAMBAL IJO
*All prices are in thousand of Rupiah (IDR) and subject to 15 % Tax and Service Charge