The tour will take place next Thursday, February 11th. The tour sessions will be 10 minutes (5- minute rotations). Please review and let me know if you have any questions or concerns.
Period 1 Comiskey Dixon Glaze
8:10 McGrotha Brown Huff /Toelle Napier 8:25 Harris Chef Scott Graham 8:40 Napier Graham Chef Scott 8:55 Graham Napier Huff/ Toelle 9:10 Chef Scott Harris McGrotha / Brown 9:25 Huff /Toelle McGrotha Brown Harris
Period 2 Comiskey Dixon Glaze
10:00 McGrotha Brown Huff /Toelle Napier 10:15 Harris Chef Scott Graham 10:30 Napier Graham Chef Scott 10:45 Graham Napier Huff/ Toelle 11:00 Chef Scott Harris McGrotha / Brown 11:15 Huff /Toelle McGrotha Brown Harris
Period 3 Comiskey Dixon Glaze
12:20 McGrotha Brown Huff /Toelle Napier 12:35 Harris Chef Scott Graham 12:50 Napier Graham Chef Scott 1:05 Graham Napier Huff/ Toelle 1:20 Chef Scott Harris McGrotha / Brown 1:35 Huff /Toelle McGrotha Brown Harris