PAPER OF ENGLISH

“ PROCEDURE TEXT “

ARRANGED BY :
WIDYA SAHASIKA
12

SMA ISLAM AL MIZAN

SURABAYA
2021
 TABLE OF CONTENT
TABLE OF CONTENT
CHAPTER 1 : INTRODUCTION
1.1 STATEEMENT OF THE PROBLEM
1.2 PURPOSE OF THE PAPER
CHAPTER 2 :DISCUSSION
2.1 DEFINITION OF PROCEDURE TEXT
2.2 SOCIAL FUNCTION OF PROCEDURE TEXT
2.3 GENERIC STRUCTURE OF PROCEDURE TEXT
2.4 KIND OF PROCEDURE TEXT
2.5 LANGUANGE FEATURES OF PROCEDURE TEXT
2.6 EXAMPLE OF PROCEDURE TEXT

CHAPTER 3 : CONCLUSION
REFRENCES.
 CHAPTER I
INTRODUCTION

In this chapter, we will discuss :

1.1 statement of problem
1. what is the defition of procedure text ?
2. what is the social fuction of procedure text?
3. what is the generic structure of procedure text?
4. What are the kinds of procedure text?
5. What are the social fuction of procedure text?
1.2 purpose of the paper
1. to know the definition of procedure text
2. to know the social fuction of procedure text
3. to know the generic structure of procedure text
4. to know the kind of procedure text
5. to know the languange features of procedure text
 CHAPTER II
1. Procedure text
a text that explain how to do something in sequence of action
2. Social function
to inform the reader about how to do something in sequence
of steps
3. Generic structure
a. Goal
States what is going to do
b. Materials
Contain about things that we need to make/do something
c. Methods / steps
a series of action to make/ do something
4. Procedure text
Manual = how to operate/use something
Tips = how to something
Recipe = how to make food/ drink
5. Languange features
a. Using present tense (v1)
b. Using imprative (e.g dont touch,turn on,flip,etc)
c. Using connetives (e.g then next,while,etc)
d. Using numbering (e.g first,second,third,etc)
e. Using adverb (e.g slowly,quickly,carefully,etc)
6. Example :
How to make scrambled eggs
Ingredient :
2 eggs
1 teaspoon of butter
A pinch of salt and paper
 Steps:
1. First, crack the eggs into a small bowl and add a pinch of salt
and pepper. Whisk until all well blended
2. In a frying pan, add butter and let it melt
3. Pour the eggs, and for around 20 second, do not stir it
4. After that, fold the eggs to the center and stir with spatula
5. Repeat the previous step until the eggs are mostly cooked
6. Remove eggs from heat, and keep continue to fold and stir the
eggs for around a minute carefuly
7. Lift the eggs, put on the serving plate and your scramble eggs
are ready

Language features :
a.present tense : crack,add,pour,etc
b.imperative sentence : do not stir,pour,lift,etc
c.connective : after that, and
d.numbering : first
e.adverb : carefully
 CHAPTER III
After read the paper, we can conclude that procedur text is
being used everyday , especially when we have to explain of making
or doing something.

References
1.procedure text//sites.google.com/site/tarqdirection/the-four-
fields-of-functional-language/procedure-text
2.how to make/cook something ( procedure
text)https://belajar.komendikbud.go.id/sumber
belajar/tampilajar.php?ver=22&idmateri=27&mnu