It is important for organizations in the food chain certification to manage food safety. Contamination could occur at any stage of the supply chain and the • This program combines well with other consequences could be grave. ISO standards and the BRC Food standard. Consumers demand food safety • Shows independent third party inspection Failure to manage risks associated with food has been performed products could result in consumer illness. This • Internationally recognised Standard upsets your customers and could affect your • Brings the critical elements from a range reputation and your bottom line. of schemes, like HACCP, into one global system Not only is it good practice to make sure your food • Helps maintain consistent practices is produced, processed, stored, and served safely • Compatible with ISO 9001 and HACCP. but it can be part of legislative and regulatory Great for integrating into one system requirements in each state. • Provides your clients – locally and Internationally - with confidence in your A Food Safety Management System can help you products on the way to safe food. • Applies to all businesses involved in food supply ISO 22000 Food Safety Management Food Programs ISO 22000 takes a whole chain approach to food Depending on the country you are located, or safety. It is a standard that isn't just for food where your customers are located, SAI Global processors, but goes all the way from the farm to offers a variety of training and audit services to the fork - including packaging and ingredient meet your Food Safety needs including: suppliers, caterers, storage and distribution facilities, chemical and machinery manufacturers • HACCP and even primary producers such as farms. • SQF • BRC Global Standards for Food, Packaging or ISO 22000 certification Storage & Distribution ISO 22000 certification is a JAS-ANZ • EurepGAP accredited program that extends the • International Food Standards (IFS) successful management system • Supplier Assessment approach of the ISO 9001:2008 Quality • Coles, Woolworths and ALDI retailer programs Management System standard, which is • Heart Foundation Tick and much, much more widely implemented in all sectors but does not itself specifically address food safety. SAI Global The development of ISO 22000 was based on the SAI Global Limited is the market leading assumption that the most effective food safety certification body in Australia. We also offer systems are designed, operated and continually training, compliance solutions and Standards. improved within the framework of a structured To learn more about our Food Safety Program management system, and incorporated into the please visit us www.saiglobal.com/assurance or overall management activities. call 1300 360 314.