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Waste Management Plan For Stockholm 2017-2020: Together For The World's Most Sustainable City
Waste Management Plan For Stockholm 2017-2020: Together For The World's Most Sustainable City
The EU waste hierarchy forms the point of departure for the waste
management plan. Compared with the past there will be more of a focus
on preventing the production of waste and promoting reuse. Waste that
is produced is to be recovered in the best possible manner; increased
food waste collection is one of the main objectives of the waste plan for
example. The waste management plan also addresses objectives and
action to counter litter in the urban environment,in the city's bodies of
water and on its shoreline.
The waste management plan affects everyone who lives and works in
Stockholm. We can all help in our own way to make waste management
in the city work in the best possible fashion. Communication and coop-
eration initiatives can create the conditions needed for the commitment
and effort required to fulfil the objectives of the waste management plan.
Krister Schultz
Managing Director
Objective 1
Waste from those who live and work in the city is to decrease,
and the waste that is produced is to be dealt with in a resource-efficient manner..............................17
Description..........................................................................................................................18
Vision for 2040...................................................................................................................18
Objective 3
Waste management is to be adapted for people..........................................................................35
Description..........................................................................................................................36
Vision for 2040...................................................................................................................36
Objective 4
Waste management is to be a natural part of the city's physical planning.......................................41
Description..........................................................................................................................42
Vision for 2040...................................................................................................................43
Our challenges
Stockholm is one of the five fastest growing regions Waste management is governed and steered by
in Europe. More and more people are choosing legislation, planning and strategy at the local, re-
to move to Stockholm at the same time as we are gional, national and EU level. These are detailed
living longer and more children are being born. This in Annex 7. Any changes to waste management
places considerable demands on clear and long-term legislation may have an impact on the waste
approaches to the planning of waste management management plan. Above all if responsibility for the
and other infrastructure. In 2020 the City of Stockholm collection of packaging and newsprint changes.
is expected to have just over one million inhabitants.
The steadily growing population means an increase in
the requirement for adequate space in which to han-
dle waste from households and businesses; including
household waste, bulky waste, hazardous waste and
500
packaging. The rise in population and density of the
city also lead to greater competition for available land
and increased traffic levels.
kg waste thrown
The volume of waste generated is expected to rise
away per person
with the population. At the start of the 20th century
every year
Swedes threw away an average of 25–30 kg waste
per year; today that figure has risen to 500 kg.
Reducing this volume of waste and providing acces-
sible, environmentally sound and cost-effective waste
management along with a good work environment
poses a major challenge.
An in-depth look at
certain areas
The future development of waste streams
Development of volumes volume of waste from households is predicted to in-
Based on the waste volumes and population growth crease to 460,000 tonnes in 2020 and to just over
in the period 2006 to 2015 a forecast of the total 480,000 tonnes in 2026. However, the volume
volume of waste from households in the city has of waste per resident is calculated to decrease to
been made for the years 2020 and 2026. The total 452 kg in 2020 and 424 kg in 2026.
Food waste
From now until 2026 a sharp increase in the volume
of food waste going to biological processing is
planned. The city's target is for 70% of the available
food waste to be collected by 2020; this corre-
sponds to just over 66,000 tonnes.
Bulky waste
The city's target is to increase the collection of sepa-
rated bulky waste. Today almost 30 different types of
waste are collected and within ten years this could
be up to 35 waste fractions.
30%
Collaboration is underway between Stockholm
Vatten och Avfall, the Traffic Administration Office
and the Environment and Health Protection Adminis-
tration to draw up a programme for waste manage-
ment in public spaces. This includes separation at
of the contents of the
source in parks, using the popup concept for reuse, household rubbish bag
which also encompasses the collection of packaging will consist of packaging
and newsprint/recyclable paper. and newsprint in house-
holds that do not yet have
The planned sorting facility in Högdalen is primarily food waste collection
for food waste from blocks of flats in the inner city;
PREVENTION
The volume of waste can be reduced by
conscious consumption. Think before you buy!
REUSE
Products can often be repaired or change hands
instead of being discarded. What do you do?
RECYCLING
Packaging, newsprint and other materials can be
recycled and made into new products. Food waste
can also be recycled making biogas or biofertiliser.
ENERGY RECOVERY
Combustible waste is recovered through
incineration to provide heat and electricity.
DISPOSAL
Waste that cannot be recovered
or reused.
Figure 1. EU waste hierarchy
The reuse of household waste is to increase, by • When purchasing and procuring goods, mate-
stimulating reuse and careful consideration before rials and services plan to reduce the incidence
scrapping products, and also through accessible of waste; this applies to all actors especially the
collection systems. city (the environment programme)
• In as far as it is possible products and equipment
Actors no longer used are to be reused (the environment
All waste holders and producers of goods and mate- programme)
rials. The city has a responsibility to lead the way.
Follow-up and key indicators
What will Stockholm Vatten och Avfall do The number of subscribers paying a weight fee com-
• Steer the customers of recycling centres towards pared to a volume fee (Stockholm Vatten och Avfall)
reuse in the first instance Statistics of how much is handed over for reuse in the
city's collection systems (Stockholm Vatten och Avfall)
• Collaborate with actors that accept used
products to stimulate reuse
70%
environment is dealt with properly
• Review the potential to reuse materials from
demolition and renovation of non-hazardous construction
• Supervise the management of construction and and demolition waste is to be
demolition waste reused or recycled by 2020
Description
The city has raised its ambition regarding food All of the city's
waste collection; this will require a number of businesses are to
different measures if it is to be realised. A project unit separate their food
in Stockholm Vatten och Avfall is working exclusively waste and send it for
on the initiatives needed to meet the objective. The biological processing
work includes a great many of communication and
outreach activities. Waste fees are an important
policy instrument.
Examples of what other actors can do
Actors • The city's businesses should minimise their food
wastage (the environment programme)
The City of Stockholm, restaurants and other
businesses, property owners and households. • All of the city's businesses are to separate their
food waste and send it for biological processing
What will Stockholm Vatten och Avfall do (the environment programme)
• Increase the awareness of city residents regard- • Catered events are to have food waste collection
ing the significance of food wastage to the envi- • Property owners and businesses are to introduce
ronment and the economy food waste collection where this is possible
• Increase the awareness of city residents regard- • Introduce the separation of food waste in public
ing the significance of food waste collection spaces
to the environment and the economy. In other • When planning the new build of housing and
words the food waste that is generated anyway municipal buildings include food waste collec-
should be collected and biologically processed tion - from kitchen to collection
into biogas and biofertiliser
• Educate school kitchens, kindergarten kitchens Follow-up and key indicators
and municipal catering kitchens about the impor- The volume of food waste collected (Stockholm
tance of preventing food wastage and how best Vatten och Avfall)
to deal with the food waste generated The volume of food waste per person (Stockholm
• Follow the existing food waste collection strategy Vatten och Avfall)
• Introduce technical systems that allow the Waste component analyses (Stockholm Vatten
collection of food waste from all of the city's och Avfall)
households. Optical sorting for example,
allowing food waste collection using existing
systems, even where the separate collection of
food waste is not possible
Description Actors
Waste component analyses show that relatively little The City of Stockholm, producers, businesses,
hazardous waste ends up in the household rubbish property owners and households.
bag, but it is important that it does not end up in
wastewater or elsewhere. What will Stockholm Vatten och Avfall do
• Improve the ability of the city's residents to
There is producer responsibility for waste from electri-
dispose of their hazardous waste in one of the
cal and electronic equipment, batteries and pharma-
city's systems (the environment programme)
ceutical products. The municipality is responsible for
other hazardous household waste. Businesses have • Continue to develop the collection of hazardous
the responsibility to ensure their hazardous waste is waste and waste from electrical and electronic
dealt with in a sound manner with regard to public equipment
health and the environment.
Examples of what other actors can do
• Improve the ability of businesses to dispose
Relatively little of small volumes of hazardous waste
hazardous
waste ends up Follow-up and key indicators
in the household The proportion of hazardous waste and waste from
rubbish bag electrical and electronic equipment in the household
rubbish bag through waste component analyses
(Stockholm Vatten och Avfall)
Private individuals and businesses are responsible for Examples of what other actors can do
keeping themselves informed.
• In partnership with Stockholm Vatten och Avfall
increase awareness of waste issues
What will Stockholm Vatten och Avfall do
• Draw up a communications strategy Follow-up and key indicators
• Communicate the waste management plan to all User surveys (Stockholm Vatten och Avfall)
stakeholders Waste component analyses (Stockholm Vatten
och Avfall)
• Study the kerbside collection of fractions other • Extend the potential for businesses to dispose of
than food waste and residual waste for different packaging
types of housing
• The city's recycling centres should handle all Follow-up and key indicators
recyclable material (the environment programme) User surveys (Stockholm Vatten och Avfall)
Bulky waste Household waste that is heavy or bulky, or has other properties mak-
ing it unsuitable for collection in the ordinary household rubbish bag.
Household waste Waste generated by households and comparable waste from other
sources.
Marine litter Manufactured objects or parts of objects that have been thrown
away, left or unintentionally lost, and directly or indirectly ended up
in the sea, in coastal waters or on the shoreline.
Producer responsibility Producers of goods and products in the areas in which there is
producer responsibility are responsible for collecting and dealing
with these goods and products. For example there is producer
responsibility for packaging, recyclable paper, cars, tyres, waste from
electrical and electronic equipment and pharmaceutical products.
Recycling centre Large, manned collection and reception site primarily for bulky
household waste.
Also used as the name of the recycling centres in which the focus is
on reuse.
The environmental A digital tool for municipalities and organisations for reporting their
barometer environmental or sustainability work on the web.
The Ordinance on Waste The Ordinance on Waste (SFS 2011:927) contains provisions
governing waste and waste management.
User survey Questionnaire and telephone survey undertaken to identify the views
of various customer groups on our activities.
Volume fee A waste fee where the fee is based on the container volume and
collection frequency.
Waste All objects, agents or substances that the holder wishes to dispose of,
or is obliged to dispose of.
Waste fee Fee charged by the municipality to finance the management of the
waste for which the municipality is responsible. Pursuant to Chapter
27, Sections 4–6 of the Swedish Environmental Code a waste col-
lection fee shall be paid based on the tariff set by the City Council.
Waste hierarchy The basis of the EU's waste directive (2008/98/EC). Indicates the
order in which different methods for treating waste should be used.
Weight fee A waste fee where the fee is based on the weight of the waste
collected.
Layout and production: Blomquist I Photography: Johnér, iStock I Printing: Edita Bobergs I Item number: 14404 Stockholm Vatten och Avfall 05/2017
Stockholm Vatten och Avfall is a cutting edge
community builder that operates and develops water
and waste services with an environmental focus.
Every day, all year round we supply 1.4 million
Stockholm residents with clean, high quality tap
water, treat wastewater and ensure that waste is dealt
with. Together with residents, companies and other
stakeholders we are working to make Stockholm the
world's most sustainable city.