Candied Walnut Chocolate Chip Cookies - Broma Bakery

1/6/2020 Candied Walnut Chocolate Chip Cookies - Broma Bakery
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982 Candied Walnut

Chocolate Chip Cookies
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I don’t think there’s a more quintessential baked good than chocolate chip cookies. Kids
love ’em, adults love ’em, and my graddad? Well apparently as long as they’re crunchy, he
loves ’em. Because we all love them so much, I’m

CONTA C T always
. looking for ways to elevate
chocolate chip cookies, while sticking true to their simple and delicious roots.
This recipe, my friends, does just that. They’re Candied Walnut Chocolate Chip Cookies,
made with quick stovetop candied walnuts that are folded into the softest, chewiest
chocolate chip cookie batter.
In all honesty, though, calling these candied walnut chocolate CHIP cookies isn’t
necessarily accurate. They’re more like candied walnut as-giant-as-it-gets-chocolate-
chunk… cookies. Because I mean… just look at them.
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Drool.
Now, because chocolate chip cookies use so few main ingredients (I mean they’re basically a
combo of sugar, butter, and our), using high quality ingredients is of the utmost
importance. A grass-fed butter is a great

C Ochoice.
N T A C TAs isa
.
high-quality our.
In all my baked goods, my our of choice is Bob’s Red Mill Unbleached White All-Purpose
Flour. It’s unbleached and unbromated (yes we love all things Broma, but not all things
bromate). Instead of those gross chemical agents, they sift the our and add in malted
barley to achieve the same e ects. Winning!
But besides #science, I’ve just found that my baked goods bake, well, better with Bob’s.
Cakes are u er, cookies are softer, and brownies are rich and deep without that residual
our avor.
And if you’re a die hard fan of mine, you know I have such a soft spot for companies who
are employee-owned. I think it’s such a wonderful thing, and I’m just so gosh darn proud to
be partnering with Bob’s this year 🙂
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How to make candied walnuts

Don’t panic if you’ve never made candied nuts before. These stovetop candied walnuts are
incredibly easy to make and are darn near impossible to mess up.
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First, chop up some roasted unsalted walnuts (you want good sized chunks). Then, melt a
little butter in a small sauce pan and stir in brown sugar, a pinch of salt, and a pinch of
cinnamon. Add in the chopped walnuts and stir the mixture for a good 3-4 minutes until
the sugar is dissolved and the walnuts are fully coated.
Spread the mixture out onto a lined baking tray and let the walnuts cool completely before
adding them to your cookie dough.
See? I told you it was super easy to make these candied walnuts!
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TipsH Ofor
M E making
R E C I P E S these
S H O P candied walnut
FOODTOGR chocolate
APHY SCHO OL ABOUT
chip cookies 
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OK so these cookies. 2 things.
1. They need to chill for at least 30 minutes. The glutens in the our will relax, and the
cookies will come out both chewier and crispier. This is a total necessity.
and
2. Do. Not. Overbake. Them.
You need to take them out at the 10 minute mark. 11 minutes at the MOST. They’re going to
look totally underbaked. But they will continue to cook on the hot cookie sheet when you
take them out of the oven to rest. It’s in that step that they will get more golden and sink
slightly, creating those gorgeous rolling cookie bumps.
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You know what I mean? Like they’re a topical map of cookie hills.
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Still not making sense?
I tried.
LOVE YOU GUYS. ENJOY! 

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CANDIED WALNUT CHOCOLATE CHIP

COOKIES
★★★★★ 5 from 2 reviews
Giant chunks of dark chocolate and candied walnuts make for the most luxurious
chewy Candied Walnut Chocolate Chip Cookies! Bonus: no stand mixer needed.
Author: Sarah | Broma
Bakery Prep Time: 45 minutes
Cook Time: 10 minutes Total Time: 55 minutes

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INGREDIENTS SCALE 1X 2X 3X
For the candied walnuts
3/4 cups roasted unsalted walnuts

1 tablespoon butter
1/4 cup brown sugar
tiny pinch salt
tiny pinch cinnamon
For the cookies
1/2 cup salted butter

1/2 cup light or medium brown sugar
1/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups Bob’s Red Mill Unbleached All-Purpose White Flour
1/2 teaspoon baking soda
5 oz dark chocolate, roughly chopped

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INSTRUCTIONS Make the walnuts
1. Chop walnuts roughly. Line a cookie sheet with parchment paper and set
aside.
2. Melt butter in a medium saucepan. Once melted, add in brown sugar, salt,
cinnamon, and chopped walnuts.
3. Continue to cook for 3-4 minutes, stirring constantly, until the sugar melts
completely and the walnuts are well coated.
4. Transfer to prepared cookie sheet and immediately work to spread walnuts
out using a spatula. Allow to cool completely while you make the cookie batter.
Make the cookies

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1. In a microwave-safe bowl, melt butter in the microwave. Remove and pour
into medium mixing bowl.
2. Add in both sugars and mix everything together with a spatula.
3. Add in egg, vanilla extract, and salt. Stir to combine.
4. Add in our and baking soda, stirring only until just incorporated.
5. Last, fold in chocolate and candied walnuts. (Tip: if your walnuts are bigger
or sticking together, give them a quick chop again before folding in.)
6. Cover bowl with plastic wrap and refrigerate for at least 30 minutes, but up
to 1 day.
7. Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
8. Roll refrigerated dough into 2-inch balls and place on cookie sheet, leaving 2
inches between each cookie.
9. Bake for roughly 10 minutes. The cookies will look underbaked, but they are
ready when they are pu ed up and barely barely barely golden brown.
10. Remove from oven and allow to cool for 10 minutes on cookie sheet to
continue to crisp up. Then, transfer to a cooling rack to cool completely.
DID YOU MAKE THIS RECIPE?

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MORE CHOCOLATECCHIP 
O N T A C T COOKIE
. RECIPES
FROM BROMA BAKERY:
Chocolate Chip Tahini Cookies
Chewy Maple Chocolate Chip Cookies
Sea Salted Olive Oil Chocolate Chip Cookies
Softbatch Pumpkin Chocolate Chip Cookies
Copycat Levain Bakery Chocolate Chip Cookies
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This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the
brands who help make Broma possible!
30 TO 60 MINUTES CHOCOLATE CHRISTMAS INTERMEDIATE NUTTY SWEET WALNUT

WEEKNIGHT BAKING 
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7 comments
REBECCA BROWN • AUGUST 31, 2018 AT 7:37 AM • REPLY
Alright, alright. You win. I’ll make these cookies tonight.
SARAH | BROMA BAKERY • AUGUST 31, 2018 AT 9:37 AM • REPLY
982
SHARES You won’t regret it 🙂
SUSAN • AUGUST 31, 2018 AT 8:08 AM • REPLY
I love chocolate chunk cookies! The candied walnuts are also delicious! Must make chocolatey, nutty
cookies!????????????????????????????????!!
★★★★★
MAILINH • AUGUST 31, 2018 AT 12:45 PM • REPLY
Cannot wait to try this recipe! I’m still in love with your tahini chocolate chip cookie recipe, so I know
this is gonna be great. 🙂
LAURA THOMPSON • SEPTEMBER 22, 2018 AT 3:50 PM • REPLY

You had me at chocolate CHUNKS! I’ll try to make this weekend. They sound and look amazing! Can’t 
wait to tell you what I think!
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VICTORIA • SEPTEMBER 25, 2018 AT 12:30 PM • REPLY
These were absolutely AMAZING!! My family and I love these cookies. Thank you so much for sharing
your recipe with us! xo
Victoria | https://www.shakeo uxury.com
★★★★★
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About Me
Hi! I’m Sarah, and welcome to Broma Bakery -a ne mix of indulgence with a whip
of sweet resources in between. To learn more about me, click here!
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1/6/2020 Candied Walnut Chocolate Chip Cookies - Broma Bakery

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

982 Candied Walnut

7 COMMENTS  AUGUST 31, 2018

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

How to make candied walnuts

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

2. Do. Not. Overbake. Them.

HOME RECIPES SHOP FOODTOGRAPHY SCHOOL ABOUT

Still not making sense?

LOVE YOU GUYS. ENJOY! 