28/11/2020 Turkey Roulade with Bread Stuffing - Print

Turkey Roulade with Bread Stuffing

An easy crowd pleasing option for your holiday dinner, whether you
want extra white meat or are having a small gathering.
Prep Time Cook Time Total Time
20 mins 1 hr 10 mins 1 hr 40 mins
Course: Main Course Cuisine: American
Keyword: Thanksgiving, Turkey Servings: 4
Ingredients
2 lb boneless turkey breast skin removed and reserved
3-4 C prepared stuffing uncooked
1 Tb olive oil
Salt and pepper
Butchers twine
3-4 Tb unsalted butter melted
Instructions
. If necessary, remove bones from turkey. Alternatively, ask your butcher to do this for you. 
. Preheat oven to 375°F. Prepare a roasting pan with a roasting rack, set aside. 
. Butterfly turkey to an even thickness. Start from the center, using a sharp knife butterfly
fatter portions to extend outwards. Cover with plastic wrap and pound down to an even
thickness, being careful not to rip through the turkey. 
. Spread moist prepared stuffing within an inch of the edge of the turkey breast. Tightly roll
and wrap with skin. Tie tightly with twine every 1-2 inches and once lengthwise. Skin can
be stretched further and repositioned as needed during the tying process. 
. Heat a 12-inch skillet with olive oil over medium-high heat. Sear turkey on all sides.
Transfer to the prepared roasting rack and pan. Brush well with melted butter and
generally sprinkle with salt and pepper. Roast for 60-75 minutes or until the internal
temperature reaches 150°F. 
. Allow turkey to rest at least 10 minutes priot to slicing and serving. Remove twine with
kitchen shears before serving. 
Notes
An original recipe from Baked by Rachel

Turkey Roulade with Bread Stuffing - https://www.bakedbyrachel.com/turkey-roulade-with-bread-stuffing/

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