Braided Nutella Bread

Making a delicious desert is so hard because you are tempted to eat it before you
actually finish the product. Take this test of patience and skill, in order to enjoy a slice
of delicious chocolate bread. It’s a lot easier to make than it looks and even if you’re not
a specialist in the kitchen, you will surely make your friends drool when they see what
tasty bread you made. Make sure you have:

• two and a half cups of all purpose flour;

• a half of teaspoon of yeast;
• a cup of water;
• a teaspoon of salt;
• a tablespoon of sugar;
• some Nutella;
• cornmeal;
• one egg;
Start by dissolving yeast with a quarter of a cup filled water, poured into a small bowl.
Take another bowl, and while you let the yeast rest for 10 minutes, mix in – with the use
of a stand mixer – the appropriate amount of flour, salt, and sugar. Add the yeast and
mix at a low speed. Smoothly turn the speed to medium and keep turning for 7 minutes.

Get another bowl and lightly oil it and place the dough you recently made in there.
Cover it with a plastic wrap and in about an hour of sitting in a warm place it will
double in size.

Roll some of the dough in order to make a circle. Careful you leave enough because
you’ll have to make another circle in a few minutes. Take the Nutella (be careful to take
it out the fridge for a while so it would be easy to spread; you could also microwave it
for 30 seconds to be sure) and pour an even layer on the surface, but leaving half an
inch of margin of dough all around.

The next step is to place another roll off dough (Nutella free) on top. Afterward, place it
on a parchment-lined or silicon-lined baking sheet. It’s advised you sprinkle the sheet
beforehand with cornmeal. Use a knife to cut the dough down the middle, but keeping
one end intact. Look at the image for guideline.

By turning the cut side toward the top, twist the ends of the dough overtop each other.
Do this for every cut you made. For the next 20 minutes, let your future bread sit in a
dry place, but make sure you cover it with plastic wrap. In the meantime, prepare the
oven. Set it to 350°F. Before placing the dough in, brush it with some egg wash. Then,
bake at this temperature for about 20 minutes. To get that lightly brown look and taste
on top, raise to 425°F and bake for another 5-7 minutes. It’s done! Let it cool before
serving.