Costing Menu Item: Bacon and Cabbage Portions: 12

List of Ingredients Unit Unit Cost Amount Item Cost

Measure Required
Bacon loin 1kg 5.60 1kg 5.60
Potatoes 5kg 2.75 2.5kg 1.38
Shallots 300g 0.75 100g 0.25
kale 1kg 3.90 1kg 3.90
Butter 454g 1.95 100g 0.43
egg 4 0.56 1 0.14
apples 2.5kg 1.88 400g 0.30
sugar 1000g 1.23 50g 0.06
milk 500ml 0.25 200ml 0.1
cream 1000ml 2.45 100ml 0.25
Smoked streaky rashers 200g 1.58 200g 1.58

Total Cost of Menu Item 13.99

Total Cost of One Portion 1.17
Selling Price to achieve 65% Gross Profit 3.34