RECIPE

Strawberry Ingredients

Vanilla
● 1 cup all-purpose flour
● 2 tablespoons brown sugar
● 2 teaspoons baking powder

Pancakes ● 1 teaspoon salt

● 1 egg
● 1 cup milk
● 2 tablespoons vegetable oil
● 2 tablespoons vanilla extract
● 1 cup chopped fresh strawberries

Preparation
1. In a medium bowl, stir together the
flour, brown sugar, baking powder and
salt. Pour in the milk, oil, egg and vanilla,
and mix until well blended. Stir in the
strawberries.
2. Heat a large skillet or griddle over
medium heat, and coat with butter or
cooking spray. Pour batter into desired
size of pancakes. Flip with a spatula
when bubbles appear in the center.
Cook until golden brown on the other
side.
Ready in 20 minutes
Serves 8 people
280 calories Tips
Light and fluffy pancakes packed with
strawberries. The vanilla makes this
breakfast seem like dessert! Serve with
butter and real maple syrup.