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  • Sufganiyot (Israeli Donuts) 1

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    indianagt
    33 views2 pages
    Sufganiyot are traditional Israeli jelly donuts eaten during Hanukkah. They are made with a light and airy dough that is deep fried and filled with jelly or custard. The recipe shares instructions for making the dough from scratch, filling and shaping the donuts, and frying them to a golden brown color.

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    Sufganiyot are traditional Israeli jelly donuts eaten during Hanukkah. They are made with a light and airy dough that is deep fried and filled with jelly or custard. The recipe shares instructions for making the dough from scratch, filling and shaping the donuts, and frying them to a golden brown color.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views2 pages

    Sufganiyot (Israeli Donuts) 1

    Uploaded by

    indianagt
    Sufganiyot are traditional Israeli jelly donuts eaten during Hanukkah. They are made with a light and airy dough that is deep fried and filled with jelly or custard. The recipe shares instructions for making the dough from scratch, filling and shaping the donuts, and frying them to a golden brown color.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Sufganiyot (Israeli Donuts) - Once Upon a Chef https://www.onceuponachef.com/recipes/sufganiyot-israeli-donuts.html?r...

    1 of 2 14-Dec-20, 4:45 PM
    Sufganiyot (Israeli Donuts) - Once Upon a Chef https://www.onceuponachef.com/recipes/sufganiyot-israeli-donuts.html?r...

    2 of 2 14-Dec-20, 4:45 PM

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