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TUGAN, LEA G BSTM-II

Transmittal
“CULINARY ARTS”

Date submitted: Activity name Send through

December 04, 2020 Enrichment Activity on Chapter 1 E-mail


January 06, 2021 Enrichment Activity on Chapter 2 E-mail
December 04, 2020 Enrichment Activity on Chapter 3 E-mail
January 06, 2021 Activity on Basic Knife Cuts E-mail

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