Professional Documents
Culture Documents
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1. Sadza served with beef stew / beef curry and vegetables 2.50
2. Rice served with beef stew / beef curry and vegetables 3.00
3. Sadza served with chicken stew / chicken curry and vegetables 2.00
4. Rice served with chicken stew / chicken curry and salad 2.50
10. Mash or Roast potatoes with crumbed fish fillet and salad 5.00
11. Mash or Roast potatoes with chicken schnitzel and salad 4.50
LIGHT MEALS
Toasted sandwiches
Beef burger (fresh roll, 100g pure beef patty, lettuce, tomato, onion, mayonnaise) 3.50
Chicken burger (fresh roll, chicken fillet, lettuce, tomato, onion, and mayonnaise) 3.00