MENU FOOD COST

Menu Dish Cost Card

Name IGA Bumbu Kecombrang Date Rabu, 20 April 2016

Primary Ingredients
Quantity Cost
Product Name Total Cost
Units (per each unit)
Iga Medium 120 Rp 67,00 Rp 8.040
Nasi Putih 200 Rp 8,70 Rp 1.740

(Primary Ingredients Costs) Total: Rp 9.780

Secondary Ingredients
Quantity Cost
Product Name Total Cost
in Gram Per Kg
Sauce Choise 30,00 Rp 67,00 Rp 2.010
Kecimpring 15,00 Rp 8,70 Rp 131
Isi Soup 10,00 Rp 40,70 Rp 407 Preparation:
Base Soup 150,00 Rp 18,00 Rp 2.700
Selada 1,00 Rp 18,00 Rp 18 Bakar Iga hingga lunak, lalu tumiskan
sebentar.
Parsley 0,50 Rp 18,00 Rp 9
Masukkan saus pilihan hingga wangi.

Platting di piring bundar.

Letakan Garnis dan condiment di

sebelahn.
(Secondary Ingredients Costs) Total: Rp 5.275 Time Cooking 15 Menit.

0%
Cost Distribution
Total Cost: Rp 15.055 0%
0%
Estimated Sale Price: Rp 40.000

Food Cost Margin: 38%

Generated Profit: Rp 24.945