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PEACH SALSA RECIPE, HOW TO MAKE PEACH SALSA DOWNLOAD OUR APP TODAY!!!
July 13, 2016 by Suguna Vinodh — 2 Comments

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HEY! NICE TO MEET YOU HERE!

I’m Suguna, a former
nancial analyst, now a
full-time food blogger.
Welcome to my space. I
share recipes gathered
from my friends and
family here. I am
passionate about South Indian food. I crazy
love knives. A sharp knife is a girls best
friend. Hope you like the recipes here. Happy
Cooking. Read more.....

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Take a bowl and add in all the ingredients and mix well. If you do not have
maple syrup, you can substitute honey. I do not peel the skin of the peaches.
They are very delicate and have a nice avour. So I leave it on. Mix all the
ingredients well to combine.

Chill the peach salsa mixture for 2 hours. Macerating fruits make it super sweet
by concentrating its avours. Serve with your favorite baked tortilla chip or
popadum.

peach salsa recipe

Author: Kannamma - Suguna Vinodh Prep Time: 5 mins

Total Time: 5 mins Yield: 2 cups 1x

PRINT RECIPE PIN RECIPE

DESCRIPTION

Quick to make and Super Easy Peach Salsa – Serve with chips, tortillas or
Papadum. The juicy peaches paired with onion and greens is a sure
winner.

SCALE 1X 2X 3X
INGREDIENTS

500 grams peaches, diced

1/3 cup of purple onion, nely chopped

Juice of a lime

1 green chilli, nely chopped

3 sprigs mint leaves, chopped

3 sprigs coriander leaves, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoon maple syrup or honey

INSTRUCTIONS

1 Take a bowl and add in all the ingredients and mix well.

2 Chill the peach salsa mixture for 2 hours. Macerating fruits makes it
super sweet by concentrating its avours. Serve with your favorite
baked tortilla chip or popadum.

Category: Salad Cuisine: Continental

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SUGUNA VINODH
I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am
passionate about baking. My Favorite things include my Wusthof knife,
Coffee, Ilayaraja, Tamil and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : Facebook Instagram Twitter

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COMMENTS

Lalitha says
July 14, 2016 at 2:30 pm

Wow! Must try one. I know chopping is a bliss with your WUSTHOF 😉

REPLY

santanam says
July 13, 2016 at 11:45 pm

Please trust me I am waiting for this !

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