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Keto Gravy - Print
Keto Gravy - Print
Course Dinner
Cuisine Gluten Free, Low Carb / Keto
Servings 6 Servings
3.65 from 92 votes
Calories 129kcal
Ingredients
2 Cups Beef Stock Or Bone Broth
1.5 Tbsp Gelatine Powder
2 Egg Yolks
4 Tbsp Butter
Instructions
1. Place the stock and gelatine into a saucepan, and simmer for 8-10 min.
2. Remove the stock from the heat for 2 mins, and add the egg yolk, stirring hard and quickly.
3. Place the stock back on a low heat and add the butter. Stir well.
Nutrition Facts
Keto Gravy
© Copyright FatForWeightLoss (Aaron Day). I'd love you to share a link to this recipe, but please