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YIELDS: 4 - 6 SERVINGS
INGREDIENTS
1 large head cauliower
2 c. cherry tomatoes
kosher salt
1 c. balsamic vinegar
DIRECTIONS
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10/2/2020 Best Balsamic Glazed Roasted Cauliflower Recipe - How To Make Balsamic Glazed Roasted Cauliflower
1 Preheat oven to 400°. Cut the leaves and stem off the cauliower so it sits at. Place in a large baking
dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat
with oil.
2 In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then
immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all
over cauliower, reserving some for basting.
3 Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.
Reviews 6 Comments
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RedPretzel
6 June, 2020
I fixed this for my wife and I without the green beans and it was great. I used the Trader Joe's balsamic glaze
instead of making my own. Will definitely make again. The tomatoes really give something to the dish.
Reply 1
C L ti
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10/2/2020 Best Balsamic Glazed Roasted Cauliflower Recipe - How To Make Balsamic Glazed Roasted Cauliflower
CyanLocomotive
3 March, 2020
Learnt what not to do with cauliflower. Don't waste your time or a baking tray!
Reply 1
GoldBee
7 April, 2020
We made this without the green beans which I did not have on hand and used it as a side dish rather than
main course. It was quite good! I did have to boil and then simmer the sauce a bit longer than the recipe
states to get it to thicken.
Reply
OrangeBottleOpener
18 April, 2019
Not to great, Very basic and the choice of Vegetables did not Jive the way we expected.
Reply 3 3
CyanPopcorn OrangeBottleOpener
17 January, 2020
Reply 2 1
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10/2/2020 Best Balsamic Glazed Roasted Cauliflower Recipe - How To Make Balsamic Glazed Roasted Cauliflower
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