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RECIPES - Smoothie + Bowl Meal
RECIPES - Smoothie + Bowl Meal
Servings – 2
Ingredients
1 medium green apple (cut into pieces)
2 kiwis (skinned, chopped)
1 cup curd
half cup spinach
1 tbsp chia seeds
1 tbsp honey (optional)
Kiwi slices for garnish
Chia seeds for garnish
Servings– 1
Ingredients
One fourth to Half cup cooked grains
(couscous/bulgur/quinoa/brown rice/ whole grain/millet pasta
or noodles)
1 cup vegetables (as per choice), chopped into pieces or
shredded as per choice (vegetables options – green leafy like
spinach, lettuce, kale, tomatoes, bell peppers, sauteed
mushrooms, sauteed broccoli, spring onions, sauteed
zucchini, tomato, avocado, cucumbers, carrots,
beetroot/olives/jalapenos/basil/boiled corn)
Half cup protein as per choice (protein options – cottage
cheese or tofu -5 medium pieces/sprouts/cooked beans/cooked
chickpeas/cooked chicken)
Dressing (options given below)
1. Yogurt dressing
3 tbsp hung curd + 1 clove garlic, finely chopped + finely chopped
coriander leaves + Dijon mustard + salt, pepper, lemon to taste
2. Vinaigrette dressing
3 tbsp vinegar + 2 tbsp Dijon mustard + half cup olive oil + 1 clove
garlic + 1 tbsp honey + salt, pepper, oregano to taste
3. Sesame ginger dressing
4 tbsp olive oil + 2 tbsp sesame oil + 4 tbsp rice vinegar + 1 clove
garlic or garlic powder + 2 tbsp soy sauce + 1 tbsp honey + 2 tbsp
freshly ground or grated ginger
Equipment needed
Super Green Smoothie
Knife
Blender
Glass for serving
Bowl Meal
Knife
Peeler
Chopping board
Spoons (teaspoon & table spoon for measuring)
Cup (for measuring)
Mixing bowl
Lemon press juicer
Jar with a tight-fitting lid for preparing the dressing
Serving bowl
Serving fork and spoon