Professional Documents
Culture Documents
10:00-11:00
E. What’s More?
Task 2. Identification
page 15
Direction: Identify what is asked on page 15 of your learning module.
E. What I Can Do
Task 3. Cut and Paste
page 15
Direction: Cut pictures from old books or magazines that shows applying any of the
cleaning and sanitizing method.
(Do this on 1 whole sheet of paper)
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY
*******
TLE February 16, 2021
10:00-11:00
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY
**********
TLE February 17, 2021
10:00-11:00
I. What’s New?
Task 1. What am I?
page 19
Direction: Name the pictures shown in page 19 of your learning module.
D. What I Know?
Task2. Pretest
page 19
Direction: Write True if the statement is correct and write False if the statement
is wrong.”
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY
**********
E. What is it?
(Note: Pakibago ang numbering ng pages after page 19. Gawin itong 20, 21, 22
hanggang 35...)
page 20-21
Direction: Read and Study the Lesson about “Storing and Stacking Kitchen Tools and
Equipment”.
E. What’s More?
Task 3. Observe and Suggest!
page 22
Direction: Take a look at your kitchen, observe how your kitchen tools and
equipment are stored. Take note of your observation and make comments/suggestions
on how to improve the stacking and storing procedures
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY
*********
(Note: Pakibago ang numbering ng pages after page 19. Gawin itong 20, 21, 22
hanggang 35...)
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY
*******
(Note: Pakibago ang numbering ng pages after page 19. Gawin itong 20, 21, 22
hanggang 35...)
Reflection
page 23
Direction: Write your personal insights about the lesson you have learn from Week3
Write your answer in one whole sheet of paper following our official format.
ANSWER ONLY