Professional Documents
Culture Documents
Demographics OB History
Name:____________________________ Gravida: _________
Age:___ Term:
Civil Status:_____ Para: _________
Weight (kg/lbs):___________ Living: _________
Pre-pregnancy weight (kg/lbs):_________ Abortion: _________
Date of Last Menstrual Period (MM/DD/YYYY): (__/__/____) Multiple Pregnancy: _________
Estimated date of delivery (MM/DD/YYYY): (__/__/____) Stillbirth: _________
TT1
Immediate
TT2
At least 1 month after TT1
TT3
At least 6 months after TT2
TT4
At leat 1 year after TT3
TT5
At least 1 month after TT4
1. Do you take food supplements?
❏ Yes
❏ No
2. If yes, what food supplements do you take? [can mark multiple items]
❏ Multivitamins [e.g. Centrum, Enervon, Amway, etc]
❏ Ferrous sulfate
❏ Folate
❏ Ascorbic acid only
❏ Vitamin A
❏ Others [please specify]: __________
CHILDHOOD IMMUNIZATION
Name of the Household Head: ______________________ Total No. of couple in the family: ______
Does the couple use any Family Planning Method? Yes No
If YES,
Family Planning Method currently being used: ________________
Start of Use: ___________________
Duration of Use: _____________________
Remarks/comments: __________________________________
If NO,
Reasons of never using any method:
Fear of side effects Lack of information Financial constraints Problem of availability
Others (please specify) : ______________________________________________________
If YES,
Contraceptive Method being used: ___________________________
Start of Use: ______________
Duration of Use: ______________
Remarks/comments: ________________________________
ENVIRONMENTAL INDICES
Access to Basic Safe Water Supply and Use of Safety Managed Drinking-Water Services
Family/Household: ____________________________
Put a Check ( ) mark on all possible choices that applies to your family/household. You are allowed to select multiple choices:
______________Others specify:
connection, Water works,
Lake, Springs Rain, River,
Deep well
Communal
Check to the corresponding
water source for each
household chore
Taking a Bath
Washing Clothes
Cleaning the House
Others specify: _________
For drinking water sources not from water refilling stations / commercialized bottled water please answer number 4
Does the household prepare their own food? (Select only one from the selection.)
Yes
No, ready-to-eat food bought from outside is mostly consumed
Both, the household buys and cooks their own food
If no, answer only questions A1 and A2; B3 and B4; C1, C4, and C5; lastly, D1, D2, D3, D4.
If yes or both, answer all the questions below
1. Handwashing before food handling (Select only one from the selection.)
With water
With soap and water
Not done
1.1 If yes, how many times does the handler wash rice, fruits, vegetables, and meat before cooking? (Check the frequency of washing rice, fruits, vegetables and meat/poultry.)
C. Storage/Preservation
1. Storage of utensils (Select only one from the selection.)
Covered container or cabinet
Left to open in drainer
Others: _________________
2. Storage of fruits and vegetables (Select only one from the selection.)
Refrigerator
Room temperature
3. Usual hours before the cooked food consumed (Select only one from the selection.)
Within 4 hrs after it was cooked
4-8 hrs after it was cooked
Within 24 hrs after it was cooked
After 24 hrs after it was cooked
.5. Preparation of leftover food before eating (Select only one from the selection.)
Reheated
Eating without reheating
D. Kitchen Sanitation
1. Cleaning of kitchen environment (Select only one from the selection.)
With detergent/antibacterial solution
With water only
None
2. Frequency of cleaning the kitchen and dining area (Select only one from the selection.)
Every after use
Hours after use
A day after use
Does not clean the kitchen and dining area
Instruction: Mark with a check (✓) the following square brackets corresponding your answers.
E. What do you do with your non-biodegradable waste? (Check all that apply)
[ ] Recycling
[ ] Dispose to MRF
[ ] Collected by Garbage Truck
[ ] Burning
[ ] Open dumping
[ ] Others: ____________________________
TOILET FACILITIES
1. Where does the wastewater from your toilets go? (check all that apply)
(_) Private closed septic tank
(_) Open Drainage to nearby bodies of water
(_) Other arrangements, please indicate: ________
2. If the household has a closed septic tank, how often do you need to have it pumped out? (check one only)
(_) Every 3 years
(_) Last 3 – 5 years
(_) Last 6 – 10 years
(_) More than 10 years
(_) Do not know/ not sure
3. What wastewater disposal system for kitchens/showers does your household currently use? (check all that apply)
(_) Drainage canals
(_) Roadside
(_) Open drainage to nearby bodies of water
(_) Catch Basin
(_) Bato System/Bored Hole
(_) Simple DIY tubig pangsala
(_) If others, please indicate: ____________________
FAMILY/HOUSEHOLD: _______________________
ADDRESS: ________________________________
RESIDENTIAL AREA: [ ] URBAN
[ ] RURAL
A. PETS
1.) DO YOU HAVE PETS IN YOUR HOUSEHOLD?
[ ] YES
[ ] NO (go to Section B)
If YES, what pet/s is/are immunized and what immunization was given?
FREQUENCY
METHOD
(sometimes, often, always)
[ ] Buried in ground
[ ] Used as fertilizer
FREQUENCY
METHOD
(sometimes, often, always)
[ ] Buried in ground
[ ] Used as fertilizer
1.) What specific pest/s have you seen in your household? (Check all that apply and indicate the frequency of their sightings.)
FREQUENCY
PESTS
(sometimes, often, always)
[ ] Rats
[ ] Cockroaches
[ ] Flies
[ ] Dog fleas
[ ] Mosquitoes
[ ] Termites
[ ] Others:
2.) Have you done any control measure to eliminate the pest/s?
[ ] YES
[ ] NO
FREQUENCY
CONTROL MEASURES
(sometimes, often, always)
[ ] Rat poison
[ ] Fly paper
[ ] Moth ball
[ ] Pesticides
[ ] Anti-flea shampoo
[ ] Flea spray
[ ] Others:
b) If spraying repellants and pesticides in your household, are there people in the vicinity?
[ ] YES [ ] NO
4.) Do you dispose your cans/bottles of insect spray used control measure products?
[ ] YES [ ] NO
If YES, how are they disposed? (Check all that apply and indicate how often it is done.)
FREQUENCY
METHOD
(sometimes, often, always)
[ ] Buried in ground
[ ] Burned
[ ] Others: