ANNIVERSARY

1st

MONTHLY CLASSES
ZWILLINGKITCHENSTUDIO

NOV & DEC

2010
www.zwillingkitchenstudio@blogspot.com zwillingkitchenstudio@gmail.com
Hanannaise Chicken Rice
Learn the tips and tricks in preparing authentic Hainanese chicken rice and steamed
and roasted chicken from our Celebrity Chef who was working in popular Jonker
Street Restaurant at TTDI originated from Melaka. Must learn its easy to make and
delicious to eat!
• Hainanese Chicken Rice
• Hainesese Steamed and Roasted Chicken
• Steamed Soft Tofu With Dried Shrimp
• Kailan With Oyster Sauce

Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash
RM150

Local Snack Time Lover

In this fun workshop, you will get into the action of making superb treats for a nice
tea break. Learn how to make Modern local snack which perfect for a nice afternoon
treat. Do not miss this mouth-watering experience!

• Banana Fritters with Coconut Mascarpone Sauce

• Steamed Tapioca With “Anchovies sambal”
• Wrapped Pancake served With Ice -cream
• Stuffing Dough With Homemade Kaya

Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash
RM135
Best Of Hawkers
Come and savor the best of hawkers delight. Learn how easily these recipes can be
replicated in the comfort of your own kitchen.

• Prawn Mee
• Fried KueyTeow
• Mamak Mee
• Mee Jawa

Chef Rash
Time: Upon Appointment (Semi hands-on workshop) Chef Rash
RM150

Wedding Cakes
For those who love baking and decorating, this is the perfect workshop that combines
both.

• Chocolate Cake
• Carrot Cheese Cake
• Decorating with fondant icing (learn to make from scratch)
• Decorating with cream (learn to make from scratch)

Time: Upon Appointment (Semi hands-on workshop) Chef Esa

RM165
Pies! Pies! Pies !
Pies. Succulent filling with a crisp pastry crust. Our ultimate comfort food for
anytime of the day.

• Shepherd's Pie
• Seafood Pie
• Chicken & Mushroom Pie
• Mediterranean Vegetarian Pie

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM120

All About Cup Cakes

For those who love baking and decorating, this is the perfect workshop that combines
both.

• Chocolate Moist cupcake

• Poppy Seed Cupcake
• Decorating with fondant icing (learn to make from scratch)
• Decorating with cream (learn to make from scratch)

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Esa
RM135
Pasta Fiesta !
Scratch The simplicity and sheer indulgence of turning flour and eggs into mouth-
watering pasta from your very own kitchen

•Cheese Tortellini
•Spinach Fettuccini
•Seafood Ravioli
•2 types of Pasta Sauce

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Izak
RM150

Mediterranean
The recipe has Spanish influence, explore with Chef Rash

•Spicy Carrot Soup

•Avocado ,Orange & Almond Salad
•Lamb Casserole with Garlic and Broad Bean

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM135.00
Favorite Thai !
learn to cook real and authentic Thai food. As you've taught yourself that a lime's juice
varies from tree to tree; you can easily learn the Thai food flavor balances. You will
cook with your tongue.

•Spicy Fish Cake

•Green Curry Beef
•Tom Yam Gung
•Sweet Mango With Glutinous Rice

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150

Cast Iron ??
Staub new way to cook in cast iron pot. Explore the dishes cooked in these pot where
its retain the flavor and nutritious.

•Chilled Cucumber Soup

•Pan Roasted Red Snapper W Grapes Caviar Salsa
•Baked Spring Chicken Italian Style Hands

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM135.00
Veracruz & Mexico !
You're learning the secrets of Mexican Cooking from Chef Rash, as he prepares the
day's meals and treats at Mezquite52 fine dining restaurant in KL. Explore with his
recipes using harbenero chili in his dishes.
•Dipping for Nachos’
-Guacamole preparado’
-Chili con Queso( Tejasstyle cheese dip)
-Mexican Salsa
•Chicken Fajitas’
•Mexican Rice
Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150

Wild Wild West..

In western food, the olive oil, butter or other fat provides a smoothing and filling
aspect of many dishes .Find out special touch from our celebrity chef.

• Broccoli and Stilton Soup

• Mango Prawn Salad With Marie Rose Sauce add Paprika.
• Oven Baked Salmon served with Dill Sauce and bed with Spinach and Ginger
• Poppy Seed Cake served

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM185.00
Tasty Indonesian !
Find out why Indonesian Food is rich in flavours and scents, very delicious and could
really blow ..Join cooking class with our chef.

• Pechal
•Javanese Mutton
•Herbal Chicken Soup
•Steam Pumpkin Custard

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150

Simply Malays Taste..

If you ever fancied learning how to make delicious traditional Malay food in Town,
you definitely are in for a treat if you book a cooking class with Rash..

•NasiMinyak
•AyamMasakMerah
•AcarIkanMasin
•RendangHitam
•KuehAppom

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00
Garam Masala !
A beginner's guide to cooking Indian food. ... Learn About Indian Cuisine.
Discovering Indian Cuisine · Demystifying Indian Cuisine · by Rash

•Dhall
•Poori
•Mysore Chicken
•Egg Briyani

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00

Malaysian Flavour..
Join us in the appreciation of the rich and spicy flavors of Malaysian cuisine. The chef
will be demonstrating several popular dishes that are original and awesomely
delicious. Definitely not-to-be-missed for Nasi Lemak lovers!

•Nasi LemakDaun Limau Purut

•Ayam Goreng Berempah
•Sambal Tumis Udang Petai
•Saggo Gula Melaka Special

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash
RM150.00